This raw perilla oil is perfect for healthy and nutritious Korean cooking! With a distinct nutty aroma and flavor, our perilla cooking oil can be used as the perfect cooking oil or condiment to any Korean dish.
While regular perilla oil is roasted at high temperatures to produce oil, all of the natural nutrients in the perilla seeds are destroyed during the roasting process. By using an innovative low-temperature compression method, the raw perilla oil is extracted through a careful filtration system to preserve all of the natural nutrients while keeping its delicious flavor. Try it as a healthy and nutritious alternative without compromising taste!
- One of the richest sources of ALA and improved heart health.
- Packed with omega-3 fatty acids are useful in the treatment of cancer, inflammatory, colitis/Crohn's disease, arthritis, and various skin conditions
Ingredient and Nutrition List 5ml x 20 (100ml) (821kcal.)
- 100% Korean Sesame Seeds
- Sodium 11mg (1%)
- Carbohydrate 0g (0%)
- Sugar 0g
- Fat 91g (169%)
- Trans fat 0g
- Saturated Fat 7g (47%),
- Cholesterol 0mg (0%)
- Protein 0g (0%)
The ratio (%) to the standard value of nutritional content per day is based on 2,000 kcal, so it may vary depending on the calories required by the individual.