Directions: Add 100ml of water and 150g of rice cake to a pan. Pour the sauce into pan and cook on medium heat. Once the rice cake becomes soft, add additional ingredients. Reduce until desire consistency is achieved. Then remove from heat.
Ingredients: Hot pepper paste [corn syrup, wheat, red pepper seasoning (red pepper paste powder, salt, garlic, onion), salt] high fructose corn syrup, corn syrup, water, sugar, fermented soy peptide, onion, tomato ketchup, seasoning powder (salt, monosodium glutamate, sugar, corn starch, tuna, wheat), garlic apple puree, anchovy stock, spirits, squid extract, onion extract, wheat extract, oleoresin capsicum.
Contains soybeans, wheat, shellfish.