This item is shipped separately from other regular Seoul Mills items by FREE two-day delivery service.  This specific item requires cold storage to stay fresh and safe to eat. 

Note: While Separate Free Shipping items automatically receive FREE two-day shipping, other Seoul Mills items still fall under normal shipping rates. To receive free shipping, users must reach a total of $100, NOT including Separate Free Shipping products in their order as they are shipped separately. 

Jirisan Rice Cake - Five Color Royal Delicacy Set (5 types) contains a total of 75 tteok, 2.25kg

• Injeolmi 30g x 15 each (individually packaged)
• Mugwort (Ssook) Injeolmi 30g x 15 each (individually packaged)
• Pumpkin Duteop Tteok 30g x 15 each (individually packaged)
• Black Rice Duteop Tteok 30g x 15 each (individually packaged)
• Mulberry Duteop Tteok 30g x 15 each (individually packaged)

Duteop Tteok is a royal court rice cake that features 3 layers of different flavors. Duteop powder (made with pumpkin, black rice, or mulberry) covers the round shaped sweet rice cake with delicately sweet filling made with natural ingredients.  Made through honest work, free from any emulsifiers. 

No chemicals, no preservatives, no flavoring substances

Injeolmi 

Ingredients: Glutinous rice, non-glutinous rice, bean powder, sugar, flour, glutinous corn flour, leavening mixture

Mugwort (Ssook) Injeolmi

Ingredients: Glutinous rice, non-glutinous rice, flour, mugwort powder, glutinous corn flour, bean powder, sugar, leavening mixture

Pumpkin Duteop Tteok 

Ingredients: Glutinous rice, non-glutinous rice, pumpkin powder, glutinous corn flour, sugar, flour, bean filling, leavening mixture

Black Rice Duteop Tteok 

Ingredients: Glutinous rice, non-glutinous rice, black rice, glutinous corn flour, sugar, flour, bean filling, leavening mixture

Mulberry Duteop Tteok 

Ingredients: Glutinous rice, non-glutinous rice, mulberry powder, glutinous corn flour, sugar, flour, bean filling, leavening mixture

Tips: 

• Storage method: frozen storage (-18°C or less)
• Keep frozen immediately upon receiving. 
• Defrost naturally at room temperature for about 30 minutes. 
• Steaming/Defrosting in microwave turn rice cakes droopy and deflated. 
• Do not refreeze once thawed.