Master the foundation of Korean cooking with high quality dried anchovies from Hallyeosu Island off the south coast.
Every Korean cook knows that the secret to Korean soups and stews is in the broth. Caught in the Tongyeong Sea, these anchovies yield a deliciously rich and savory broth. Simply remove the head and guts before boiling in water.
Perfect for making Korean soups, jjigaes, jjangs, and much more!
Tongyeong anchovies are caught off the clean, fresh coast of the Tongyeong Sea. The water temperature and salinity of the ocean are perfect conditions for anchovies to thrive and develop the best quality and taste!