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Elevate your Korean cooking with the spicy coarse powder made from domestic dried Cheongyang pepper. Selected and managed by excellent farms, their pepper powder is made from healthy and clean dried peppers that are then processed in excellent, HACCP certified facilities. Cheongyang pepper has a unique taste and potency that make it an amazing seasoning for any dish that adds a unique taste to food.  Red pepper flakes (gochugaru) is an essential ingredient in Korean cuisine. Deliciously spicy and aromatic, red pepper powder contains a large amount of capsaicin which has shown to boost metabolism, lower blood pressure, and even may reduce cancer risk! 


  • Spicy red pepper powder is added to spicy kimchi when you mix it.
  • Use it to add a spicy kick to various dishes.