Craving that Korean-style sweet and sour flavor? Take it on the go! Sugseongdam’s Sweet and Sour Sauce(Korean Pickle Sauce) is packed into convenient packet sticks for easy access when traveling, camping, or wherever else you may be! This sweet and sour sauce is distilled from all-natural ingredients to ensure the best quality possible. Clean, 100% domestic Korean ingredients such as high-quality Korean peppers, Korean soybeans, and garlic are brined in premium soy sauce to achieve it’s deep, sweet and sour flavor. Each ingredient is carefully selected from high-quality, local Korean farmers and made into sauce with traditional techniques originating from Miryang, Gyeongsangnam-do Korea. The result is a well-rounded sauce that can elevate any dish to the next level!
- Conveniently packed into 5 separate 30g serving sticks.
- Made through traditional fermentation techniques from Miryang, Gyeongsangnam-do.
Ingredient and Nutrition List
Improved Korean soy sauce (imported soybean, purified water, refined salt, eventually) Starch syrup, (plum domestic, sugar), vinegar
- Try mixing it with any dish for additional flavor!
- Use it as a dressing for salad or marinade for meat!
- Mix with rice or main entrees for that perfect bite of sour and sweet!