Enjoy the Korean version of beef jerky with the classic street snack Jwipo (traditional Korean filefish jerky). It’s a sweet, salty, savory and truly addicting snack that is surprisingly doesn’t have an overpowering fish taste or aroma. This thick cut fish fillet is made from 100% Korean cuttlefish specially cold-dried achieve its chewy consistency without being overly tough. Koreans traditionally heat Jwipo by placing the jerky on a hot burner until it begins to lightly char and curl. This adds a delightful crispy texture that gives way to a satisfyingly soft chew once the thick filefish is heated through. Perfect as a tasty snack or side dish. It’s said that filefish nearly went extinct in Korea because so many people devoured the deliciously savory and umami-packed filefish!
- Filefish 92% (domestic), sugar, refined salt, D-sorbitol, ginger, L-sodium glutamate, fruit wine