Craving some Korean rice cake (topokki)?
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki HOT is made with small bite sized rice cakes and comes with a hot and spicy sauce. If you can handle the heat, this ones for you!
*Made in Korea
Storage Method: Avoid direct sunlight and store in a cool place.
1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce and vegetable flakes.
2) On high heat, add the rice cake and cook for 4-5 minutes.
3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.
Ingredients: Rice, refined salt, ethyl alcohol
Sauce: Salted glucose, corn starch [corn], red pepper powder [dried red pepper], complex seasonings [l-sodium glutamate (flavor enhancer), corn starch (corn), processed beans, monosodium glutamate (flavor enhancer), methylcellulose, silicon dioxide, guar gum, glycine, paprika (color), disodium succinate, oleoresin capsicum, flavor enhancer
Freeze-dried green onion, fried sesame seeds
*Contains Milk, Soybeans, Mill, Pork, Beef, and Tomateo.
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.