MATDARANG's Tuna Seasoning sauce is not like any other fish sauce out there. It is a premium grade product of years of research and testing. Made only with the best quality ingredients grown and made in Korea, a spoonful of the sauce elevates your cooking potential. This is the only Tuna seasoning fish sauce that is made with Reishi mushrooms!
Try using it with the classic Korean soups, vegetable (Namul) dishes, or noodle dishes like stir-fried japchae! All you need is one or two spoonfuls for a deeply rich and layered flavor.
Storage: Store at room temperature, away from direct sunlight, and refrigerate immediately after opening
Ingredient: Tuna extract, sea salt, Reishi mushroom (Ganoderma Lucidum), Shiitake mushroom extract (purified water, shiitake mushroom), vegetable extract (onion, garlic, ginger, jujube, kelp), amino base