Experience the clean, healthy, and delicious taste of authentic Korean Seaweed/Laver chips (bugak) from Yakchorang. Made the traditional Korean way in the clean air and rich soil of Sancheong, Jirisan in Korea.
Featuring carefully selected, high-quality laver from the sea, traditional Korean glutinous rice, and 5 native medicinal herbs:
- Schisandra (red)
- Gardenia (yellow)
- Black rice (black)
- Mulberry leaves (green)
- Angelica (white)
This collection of colorful herbs are each mixed with the glutinous rice and applied to the natural seaweed. Each boasts a delicious unique flavor and healthy nutrients for the body. Sancheong glutinous rice is made in the traditional way and absorbs less oil, keeping its wonderful texture and nutrition intact. The finished snack is garnished with sesame seeds for a crunchy, chewy, delicious bite!
- Store at room temperature (after opening, store in a place with low temperature and humidity).
- Recommend eating it as soon as possible
- Laver Bugak (traditional laver + glutinous rice + sesame), Herbal Herb Buggak (Danggui)-Kim (Korean) 68.5% + Cham Rice 26%+ Angelica 3% + Sesame 2% + Salt 0.5%, medicinal herb Bugak (leaf)-Nori 68.5% + Glutinous rice 26%+ mulberry leaves 3% + sesame seeds 2% + salt 0.5%, Herbal Buggak (Black Rice)-Kim (Korean) 68.5% + Miscellaneous Rice (Korean) 26%+ Black rice 3% + sesame 2% + salt 0.5% Herbal Buggak (Gardenia)-Kim 68.5% + Cham Rice 26%+ Gardenia 3% + sesame 2% + salt 0.5% Herbal Buggak (Schisandra)-Kim (Korean) 68.5% + Glutinous Rice 26% + Schisandra 3% + Sesame 2% + Salt 0.5%