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Yanggaengae is a delicious, sweet, and smooth blended dessert jelly made from red beans. It’s silky consistency and subtle sweetness has solidified its place as a traditional Korean classic. The distinctive, subtle sweetness and light earthiness of natural red beans are beautifully captured in the sweet, slightly chewy Korean-style jelly.

Yanggaengae uses only naturally sweet, high-quality raw materials (raw sugar, natural disaccharides, palatinose, real agar, etc.) so you can taste the aromatic sweetness without the sugar crash later! 

Ingredients:

Red bean paste 40%, red bean 14%, sugar, starch syrup, oligosaccharide, trehalose, palatinose, agar (domestic)

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.