Yanggaeng is a delicious, sweet, and smooth blended dessert jelly made from red beans. It’s silky consistency and subtle sweetness has solidified its place as a traditional Korean classic. The distinctive, subtle sweetness and light earthiness of natural red beans are beautifully captured in the sweet, slightly chewy Korean-style jelly.
In order to deliver the best taste to customers, Yangyang uses only naturally sweet using sweet, high-quality raw materials (raw sugar, natural disaccharides, palatinose, real hancheon, etc.) so you can taste the aromatic sweetness without the sugar crash later! Many Koreans prefer the natural, healthy taste of sweet jellies over processed sweets and chocolates. Give it a try but be warned, chocolate may never taste the same!
- Red bean paste (red bean-made in China) 40%, sugar, starch syrup, oligosaccharide, trehalose, palatinose, agar (domestic)
- Ingredient Red bean paste 40% (red bean 14%)