Kkotma - Haedam Gim Traditional Laver 20g (5 sheets) x 4 packs

Resembling the fresh sea

Kkotma Haedamgim Traditional Seaweed

Product Composition

Kkotma Haedamgim Traditional Seaweed (5 sheets) 20g x 4 packs

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Premium seaweed made with only three ingredients

Capturing the taste and health of nature

Freshly harvested Korean seaweed,

100% pure olive oil, salt

What is the difference between rock seaweed and traditional seaweed?

Traditional seaweed is a soft seaweed with a thin thickness and wide surface area, offering excellent taste and aroma. Rock seaweed is made by detaching seaweed attached to rocks, resulting in a crispy texture, a distinct sweetness, and a chewy consistency.

Check Point!

Thin and soft traditional seaweed is great for children to eat.

We used fresh, organically certified Korean raw seaweed.

It features the nutty aroma of 100% pure olive oil and is seasoned just right with salt so it isn't too salty.

Made with 100% pure olive oil.

Made with 100% pure olive oil.
Have you ever checked the ingredients of "olive oil seaweed," which is sold as a more premium product on the market, let alone regular seasoned seaweed?

While they promote it by prominently displaying "olive oil" in the product name on the front, if you look at the on the back, in most cases, olive oil is added in very small amounts to ingredients like canola oil or corn oil. This is because using only olive oil, which makes up nearly 40% of the raw materials for seasoned seaweed, would drive up production costs too much.

However, Kkotma Haedam Gim uses only 100% olive oil. We have generously used olive oil, which is high in unsaturated fatty acids and rich in antioxidants, without compromising on either health or taste. Where is Kkotma Haedam Gim made?

While many general seaweed factories use oil and often have poor hygiene, Kkotma's Haedam Gim is HACCP certified and produced in a hygienic environment that prevents the ingress of hazardous elements or contamination.

A super simple and easy soup! Try using it as seaweed soup.

Just finely chop the seaweed and add it to dashi broth, then add one tablespoon of garlic, two tablespoons of sesame oil, one egg, and green onions to complete a super simple seaweed soup.

Village Keeper's Recommended Review

This soft, traditional roasted seaweed, with its nutty aroma and lower salt content than other commercially available seaweeds,

is loved by everyone from children to adults, making it an essential side dish for the dinner table.

One pack contains 5 sheets, which is a good amount for a family of four to eat in one sitting.

Haedam Gim is pre-seasoned seaweed. It contains less salt than other seasoned seaweeds, so it is less salty. Product Name

Kkotma Haedamgim Traditional Seaweed

Product Composition (Weight)

Seasoned Traditional Seaweed 20g (5 whole sheets) x 4 packs

Ingredients and Content

Seaweed (Korean) 60%, Olive Oil (Spanish) 38%, Refined Salt (Korean) 2%

Expiration Date

1 year from the date of manufacture

Storage Method

Store in a cool, dry place away from direct sunlight. Consume as soon as possible after opening.

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