Ginseng has been used in Asian health medicine for thousands of years for its antioxidant and anti-inflammatory effects. Our red ginseng has been supplemented to improve insulin production, enhance blood sugar in your cells, and support antioxidant protection. And it tastes delicious! Modern studies also indicate that red ginseng can even enhance brain function, particularly with brain-degenerative diseases such as Alzheimer’s. Our passionate and experienced growers wait over 6 years for their red ginseng roots to mature before harvesting in its prime. Whether you have a condition or simply trying to get healthier, our red ginseng is the health cheat code you can down in less than 6 seconds!
Tips: Take one pouch daily.
- Reduced inflammation and improved antioxidant activity in skin cells from people with eczema.
Red ginseng extract 100% More than 2.5% solids Punggi 6-year-old (Red Ginseng Root 70%, Red Ginseng 30%)
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.