[Kkotma Fresh] Manjowon Hongya Rosé Jjamppong

The Charm of Sweet and Salty: Hongya Rosé Jjamppong

Product Composition: Hongya Rosé Jjamppong

Rosé Jjamppong Sauce 250g * 2 packs

Chinese Noodles 230g * 2 packs

Spicy yet sweet Rosé Sauce

Plump Shrimp and Squid

Thick yet chewy Noodles

Cooking Instructions:
1. Thaw the noodles in boiling water for about 30 seconds.

2. Drain the cooked noodles using a colander to remove excess water.

3. Completely thaw the sauce.

4. Add the sauce and 1 tablespoon of oil to a frying pan.

5. Stir-fry for about 1 minute.

6. Add the noodles to the stir-fried sauce and stir-fry for about 1 minute. Product Name: Hongya Rosé Jjamppong

Ingredients and Content: Sauce [Soybean oil (Soybean/Taiwan), Oyster sauce (Hong Kong), Mixed preparation {L-sodium glutamate (flavor enhancer), 5'-ribonucleotide disodium, disodium succinate), Purified water, Spice preparation, Liver ingredient: Garlic], Squid (Chile, Peru), Purified water, Onion (Domestic), Cabbage (Domestic), Vegetable cream [Purified water, Hydrogenated palm kernel oil, Mixed milk powder, Whey, Corn syrup, Modified starch], Frozen green beans, Shrimp, Parsley powder. Contains squid, shellfish (oyster), shrimp, soybeans, milk, and wheat / Chinese noodles - Wheat flour (wheat