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Jirisan Dried Persimmons - 1.5kg/36-40 pieces (Economical Type)
$6900
Unit price
/
Unavailable
Jirisan Dried Persimmons - 1.5kg/36-40 pieces (Economical Type) is backordered and will ship as soon as it is back in stock.
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[Mandatory Labeling Information for Kkotma Foods]
Foods sold by Kkotpineun Achimmaeul are required to display the following information.
* Origin
:
Hamyang, Gyeongsangnam-do
* Producer
:
Ojimaeul Chamsari Community
* Weight (Net Weight)
:
Approx. 1.5kg
* Eco-friendly Certification
:
Not Applicable
* Storage Method/Expiration Date
:
Refrigerate / Freeze
▣ The Story of Dried Persimmons ▣
The dried persimmons from Ojimaeul are the result of slowness, encountered after a long wait. They are dried from late October through the natural breezes of the Jirisan Mountain valleys and the significant diurnal temperature range. This is partly because the process of harvesting persimmons from tall trees, peeling them one by one, hanging them up, taking them down to spread them out, and processing them multiple times to make them into a product is lengthy, but it is also because dried persimmons can only be made by drying slowly. Persimmons that undergo this process naturally increase in sweetness, and a white powder forms during storage.
When this white powder touches the tip of your tongue, you can experience a refreshing, natural taste.
* The white powder on dried persimmons is natural glucose that is fully absorbed by the body and forms well at -2 to -3 degrees Celsius.
▣ How to Enjoy Dried Persimmons ▣
The white powder on dried persimmons forms best during storage at -2 to -3 degrees Celsius.
They taste best when the white powder has formed naturally.
They also pair well with walnuts, so eating them together is even better.
Please store them in the freezer.
We hope you enjoy the sender's thoughtfulness and the taste of nature.
? Moisture may form on the dried persimmons due to temperature differences during shipping.
If you spread the dried persimmons out in a well-ventilated area, the moisture on the surface will evaporate.
Foods sold by Kkotpineun Achimmaeul are required to display the following information.
* Origin
:
Hamyang, Gyeongsangnam-do
* Producer
:
Ojimaeul Chamsari Community
* Weight (Net Weight)
:
Approx. 1.5kg
* Eco-friendly Certification
:
Not Applicable
* Storage Method/Expiration Date
:
Refrigerate / Freeze
▣ The Story of Dried Persimmons ▣
The dried persimmons from Ojimaeul are the result of slowness, encountered after a long wait. They are dried from late October through the natural breezes of the Jirisan Mountain valleys and the significant diurnal temperature range. This is partly because the process of harvesting persimmons from tall trees, peeling them one by one, hanging them up, taking them down to spread them out, and processing them multiple times to make them into a product is lengthy, but it is also because dried persimmons can only be made by drying slowly. Persimmons that undergo this process naturally increase in sweetness, and a white powder forms during storage.
When this white powder touches the tip of your tongue, you can experience a refreshing, natural taste.
* The white powder on dried persimmons is natural glucose that is fully absorbed by the body and forms well at -2 to -3 degrees Celsius.
▣ How to Enjoy Dried Persimmons ▣
The white powder on dried persimmons forms best during storage at -2 to -3 degrees Celsius.
They taste best when the white powder has formed naturally.
They also pair well with walnuts, so eating them together is even better.
Please store them in the freezer.
We hope you enjoy the sender's thoughtfulness and the taste of nature.
? Moisture may form on the dried persimmons due to temperature differences during shipping.
If you spread the dried persimmons out in a well-ventilated area, the moisture on the surface will evaporate.
