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Topan salt, glasswort salt, flower salt set
$5693
Unit price
/
Unavailable
Topan salt, glasswort salt, flower salt set is backordered and will ship as soon as it is back in stock.
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[Kkotma Food Mandatory Labeling Information]
Food sold by Kkotpineun Achim Village is required to display the following information.
* Production Location
:
Sangtaedong-ri, Sinui-myeon, Sinan-gun, Jeollanam-do
* Producer
:
Hwang Gyeong-hee / Jeon Il
* Weight (Net Weight)
:
Topan Salt 800g, Hamchorang Salt 800g, Topan Salt Flower 1kg
* Eco-friendly Certification
:
No information available
* Storage Method/Expiration Date
:
No expiration date. Please store in the shade.
We introduce clean and trustworthy well-being salt produced directly by the couple, Hwang Gyeong-hee and her husband, who cultivate salt fields on Sinui Island.
Aged for over 3 years, this salt has no bitter taste and retains beneficial components for the body, making it truly like a 'tonic'.
[Tidal Flat Topan Salt]
Made using traditional methods, this salt is produced by compacting living tidal flats and mixing clean direct water from the sea.
It is a premium salt containing a large amount of minerals that are harmless to the human body. [Natural Topan Flower Salt]
Natural Flower Salt is a very fine-grained salt produced by aging unrefined salt, which floats like flowers in water, for over three years.
It is scooped out of the salt pan with a sieve, the brine is drained, and it is stored separately.
Although production volume is extremely low and the manual process is cumbersome, it is rich in high-quality minerals.
Due to its low sodium content, it can be used for cooking in all dishes.
[Hamchorang Salt]
This is a functional salt that allows you to consume both glasswort and salt simultaneously.
It is made by extracting 100% glasswort and using a juicer.
It has a refreshing and clean taste.
It enhances the flavor of food without the need for other seasonings.
In particular, when used with meat, raw fish dishes, or steamed eggs,
it removes the characteristic odor.
* This salt was stored from salt that floated between May and August of 2008–2009.
Food sold by Kkotpineun Achim Village is required to display the following information.
* Production Location
:
Sangtaedong-ri, Sinui-myeon, Sinan-gun, Jeollanam-do
* Producer
:
Hwang Gyeong-hee / Jeon Il
* Weight (Net Weight)
:
Topan Salt 800g, Hamchorang Salt 800g, Topan Salt Flower 1kg
* Eco-friendly Certification
:
No information available
* Storage Method/Expiration Date
:
No expiration date. Please store in the shade.
We introduce clean and trustworthy well-being salt produced directly by the couple, Hwang Gyeong-hee and her husband, who cultivate salt fields on Sinui Island.
Aged for over 3 years, this salt has no bitter taste and retains beneficial components for the body, making it truly like a 'tonic'.
[Tidal Flat Topan Salt]
Made using traditional methods, this salt is produced by compacting living tidal flats and mixing clean direct water from the sea.
It is a premium salt containing a large amount of minerals that are harmless to the human body. [Natural Topan Flower Salt]
Natural Flower Salt is a very fine-grained salt produced by aging unrefined salt, which floats like flowers in water, for over three years.
It is scooped out of the salt pan with a sieve, the brine is drained, and it is stored separately.
Although production volume is extremely low and the manual process is cumbersome, it is rich in high-quality minerals.
Due to its low sodium content, it can be used for cooking in all dishes.
[Hamchorang Salt]
This is a functional salt that allows you to consume both glasswort and salt simultaneously.
It is made by extracting 100% glasswort and using a juicer.
It has a refreshing and clean taste.
It enhances the flavor of food without the need for other seasonings.
In particular, when used with meat, raw fish dishes, or steamed eggs,
it removes the characteristic odor.
* This salt was stored from salt that floated between May and August of 2008–2009.
