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Haneulgaae Black-eyed Beans 500g
$1036
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Haneulgaae Black-eyed Beans 500g is backordered and will ship as soon as it is back in stock.
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What is Jwinun-i-kong?
Jwinun-i-kong is an annual plant belonging to the legume family. Its stems and leaves are brown, and while the leaves resemble those of the common soybean, they are somewhat wider.
The seeds turn black and small when ripe; according to the *Compendium of Materia Medica*, Jwinun-i-kong is a black soybean.
[Appearance]
It is a type of black bean. The skin is black and glossy, while the inside is blue. It is widely used as a medicinal bean in traditional Korean medicine, so it is also called *yak-kong* (medicinal bean). Although it was not used in cooking in the past, it is now added to rice because of its health benefits. It has excellent detoxification and fat-breaking effects, making it the bean used to make *cho-kong* (vinegar-soaked beans). Some call it Jwinun-i-kong or Seomoktae because it is much smaller than ordinary black beans and resembles a mouse's eye. In Yeongwol, Gangwon Province, it is also called a native *ya-kong* because it grows in the mountains and fields. [Benefits]
Unlike other beans, Seomoktae possesses the ability to promote blood circulation, making it widely used medicinally for the prevention and treatment of diseases. It is said that when combined with other medications to provide nutrition and suppress tumors in terminal cancer patients, the blood-activating properties of Seomoktae enhance the permeability of anticancer drugs. Additionally, it is widely used for cancer prevention and recurrence prevention, obesity, diabetes, hyperlipidemia, child growth, kidney disease, postpartum ailments, and more. [Benefits of Seomoktae (also known as Mouse-eye Beans) as Found in Ancient Literature]
Seomoktae regulates the internal organs and clears the meridians to eliminate all medicinal toxins.
Seomoktae reduces abdominal swelling, eliminates stomach heat, treats paralysis, and dissolves blood stasis.
Eating Seomoktae porridge relieves diabetes-induced thirst.
A man named Lee Su-u ate three mouse-eye beans every dawn and enjoyed youth even in old age.
Mouse-eye beans treat kidney disease, lower Qi to suppress all wind-heat, invigorate the blood, and detoxify the body.
[Benefits of Mouse-eye Beans]
1. Prevention of Adult Diseases
The linoleic acid contained in mouse-eye beans dissolves cholesterol and expels it from the body, and makes blood vessels flexible, making them beneficial for preventing adult diseases such as arteriosclerosis, high blood pressure, heart disease, and stroke. 2. Fatty Liver
The saponin and choline components contained in black soybeans work together to dissolve a significant amount of fat in the liver, making them beneficial for fatty liver.
3. Cough
Black soybeans are effective for coughs as they strengthen the bronchi and fortify the mucous membranes of the internal organs.
4. Enhanced Stamina
The arginine component contained in black soybeans is involved in 80% of the protein in semen and has the effect of increasing sperm count and boosting stamina.
5. Prevention of Diabetes
The soluble dietary fiber in black soybeans prevents diabetes by slowing down the absorption rate of glucose in the gastrointestinal tract, allowing for slower absorption.
6. Skin Beauty
Black soybeans are rich in Vitamin E, which is not only good for preventing blemishes but also promotes smooth blood circulation. Additionally, the anthocyanin component enhances collagen function, giving the skin elasticity and vitality, making them beneficial for skin beauty. 7. Prevention of Dementia
Black soybeans are rich in lecithin, which promotes brain activity. This not only aids in the brain development of growing children but is also beneficial for preventing dementia in the elderly.
8. Improvement of Night Blindness and Vision
Black soybeans are rich in Vitamin A, which is good for night blindness, and contain anthocyanin, which is good for improving eyesight.
[Nutritional Components of Black Soybeans]
One bean contains 40% protein, 35% carbohydrates (25% dietary fiber, 10% oligosaccharides), 20% lipids, 5% vitamins, calcium, lecithin, isoflavones, etc.
Protein: Soy protein (promotes growth) lowers cholesterol levels. Normally, it forms red blood cells, white blood cells, and cell membranes, but reserves are small (used only at critical moments).
Carbohydrates: Soybeans contain 35% carbohydrates, of which 25% is dietary fiber and 10% is oligosaccharides. Soybeans contain a large amount of unsaturated fatty acids (85%).
Vitamins: Vitamins A, B1, B16, E... Vitamin A is abundant in carrots and soybeans. It helps activate the functions of mucous membranes, such as those in the stomach and intestines.
Calcium: Soybeans harden when left for a long time because they contain calcium.
Lecithin (1%): This is an important component that makes up cell membranes.
Isoflavones: Isoflavones are a representative female hormone known for their benefits in bone health and anticancer effects. (However, consuming this does not mean it will cause cancer. There is likely a specific amount required for the anticancer effect.)
Jwinun-i-kong is an annual plant belonging to the legume family. Its stems and leaves are brown, and while the leaves resemble those of the common soybean, they are somewhat wider.
The seeds turn black and small when ripe; according to the *Compendium of Materia Medica*, Jwinun-i-kong is a black soybean.
[Appearance]
It is a type of black bean. The skin is black and glossy, while the inside is blue. It is widely used as a medicinal bean in traditional Korean medicine, so it is also called *yak-kong* (medicinal bean). Although it was not used in cooking in the past, it is now added to rice because of its health benefits. It has excellent detoxification and fat-breaking effects, making it the bean used to make *cho-kong* (vinegar-soaked beans). Some call it Jwinun-i-kong or Seomoktae because it is much smaller than ordinary black beans and resembles a mouse's eye. In Yeongwol, Gangwon Province, it is also called a native *ya-kong* because it grows in the mountains and fields. [Benefits]
Unlike other beans, Seomoktae possesses the ability to promote blood circulation, making it widely used medicinally for the prevention and treatment of diseases. It is said that when combined with other medications to provide nutrition and suppress tumors in terminal cancer patients, the blood-activating properties of Seomoktae enhance the permeability of anticancer drugs. Additionally, it is widely used for cancer prevention and recurrence prevention, obesity, diabetes, hyperlipidemia, child growth, kidney disease, postpartum ailments, and more. [Benefits of Seomoktae (also known as Mouse-eye Beans) as Found in Ancient Literature]
Seomoktae regulates the internal organs and clears the meridians to eliminate all medicinal toxins.
Seomoktae reduces abdominal swelling, eliminates stomach heat, treats paralysis, and dissolves blood stasis.
Eating Seomoktae porridge relieves diabetes-induced thirst.
A man named Lee Su-u ate three mouse-eye beans every dawn and enjoyed youth even in old age.
Mouse-eye beans treat kidney disease, lower Qi to suppress all wind-heat, invigorate the blood, and detoxify the body.
[Benefits of Mouse-eye Beans]
1. Prevention of Adult Diseases
The linoleic acid contained in mouse-eye beans dissolves cholesterol and expels it from the body, and makes blood vessels flexible, making them beneficial for preventing adult diseases such as arteriosclerosis, high blood pressure, heart disease, and stroke. 2. Fatty Liver
The saponin and choline components contained in black soybeans work together to dissolve a significant amount of fat in the liver, making them beneficial for fatty liver.
3. Cough
Black soybeans are effective for coughs as they strengthen the bronchi and fortify the mucous membranes of the internal organs.
4. Enhanced Stamina
The arginine component contained in black soybeans is involved in 80% of the protein in semen and has the effect of increasing sperm count and boosting stamina.
5. Prevention of Diabetes
The soluble dietary fiber in black soybeans prevents diabetes by slowing down the absorption rate of glucose in the gastrointestinal tract, allowing for slower absorption.
6. Skin Beauty
Black soybeans are rich in Vitamin E, which is not only good for preventing blemishes but also promotes smooth blood circulation. Additionally, the anthocyanin component enhances collagen function, giving the skin elasticity and vitality, making them beneficial for skin beauty. 7. Prevention of Dementia
Black soybeans are rich in lecithin, which promotes brain activity. This not only aids in the brain development of growing children but is also beneficial for preventing dementia in the elderly.
8. Improvement of Night Blindness and Vision
Black soybeans are rich in Vitamin A, which is good for night blindness, and contain anthocyanin, which is good for improving eyesight.
[Nutritional Components of Black Soybeans]
One bean contains 40% protein, 35% carbohydrates (25% dietary fiber, 10% oligosaccharides), 20% lipids, 5% vitamins, calcium, lecithin, isoflavones, etc.
Protein: Soy protein (promotes growth) lowers cholesterol levels. Normally, it forms red blood cells, white blood cells, and cell membranes, but reserves are small (used only at critical moments).
Carbohydrates: Soybeans contain 35% carbohydrates, of which 25% is dietary fiber and 10% is oligosaccharides. Soybeans contain a large amount of unsaturated fatty acids (85%).
Vitamins: Vitamins A, B1, B16, E... Vitamin A is abundant in carrots and soybeans. It helps activate the functions of mucous membranes, such as those in the stomach and intestines.
Calcium: Soybeans harden when left for a long time because they contain calcium.
Lecithin (1%): This is an important component that makes up cell membranes.
Isoflavones: Isoflavones are a representative female hormone known for their benefits in bone health and anticancer effects. (However, consuming this does not mean it will cause cancer. There is likely a specific amount required for the anticancer effect.)
