Seoul Mills

Introducing new delectable JEJU Hallabong Macaron! These exquisite macarons combine the unique flavors of Hallabong citrus fruit with the delicate sweetness of a classic French macaron.

Each macaron is meticulously crafted to perfection, with a crisp yet chewy exterior that gives way to a smooth and creamy filling bursting with the zesty and tangy notes of Hallabong.


Experience the perfect harmony of flavors and textures with JEJU Hallabong Macarons. Try them today and let the delightful combination of Hallabong and macaron take your taste buds on a heavenly journey.

*What is Hallabong?  

It is a unique type of tangerine that grows in Korea's Jeju island.

Ingredients

Wheat Flour, White Paste (Sugar, Palm Oil, Skim Milk Powder, Lactose, Whey Powder, Emulsifier (Sorbitan Fatty Acid Ester, Soy Lecithin, Glycerin Fatty Acid Ester), Artificial Vanillin Flavor), Almond Powder, Sugar, Polyglycitol Syrup, Shortening [Palm Oil, Palm Olein Oil, Processed Oil (Palm Oil, Palm Kernel Oil, Palm Stearin Oil, Soybean Oil, Palm Olein Oil, Rapeseed Oil), Emulsifier (Glycerin Fatty Acid Ester, Sorbitan Fatty Acid Ester), Artificial Butter Flavor], Egg White, Corn Powder, Unsalted Butter, Egg, Sweetened Condensed Milk, Tangerine Concentrate, Food Additives, (Distarch Phosphate, Sugar), Emulsifier (High Fructose Corn Syrup, Glycerin Fatty Acid Ester, Propylene Glycol, Sucrose Fatty Acid Ester, Sorbitan Fatty Acid Ester, Spirits, Polysorbate 60, Artificial, Vanilla Flavor), Baking Powder, Hallabong (Jeju Mandarin Orange) Powder, Mixed Agent (Hydroxypropyl Distarch Phosphate, Maltodextrin), Curcumin, Artificial Flavor (Mandarin Orange), Cochineal Extract.

This product contains Wheat, Milk, Soybean, Egg, Tree Nuts (Almond).

Method of Storage
Store in a cool, dry place. Keep away from heat, direct sunlight, and moisture. Consume as soon as possible after opening.