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Kkotma Yunnan Pu'er Tea 'Geuma' - 2010 Vintage
$21998
Unit price
/
Unavailable
Kkotma Yunnan Pu'er Tea 'Geuma' - 2010 Vintage is backordered and will ship as soon as it is back in stock.
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[KFDA Import Declaration Confirmation]
[Certificate of Origin]
[China Quarantine Certificate]
It is recommended to store Pu'er tea in a well-ventilated place.
Additionally, because Pu'er tea has the property of absorbing odors, it is best to store it at room temperature, avoiding direct sunlight and areas with food smells such as kitchens and refrigerators.
Please note that refrigerators are not suitable for storing Pu'er tea because the temperature is not appropriate and there is no ventilation.
If you intend to store it for a long time, storing it in a bamboo container or earthenware jar without removing the Hanji packaging is also a good method.
Pu'er Tea and Health
Pu'er tea is known to have beneficial effects on the body, and its efficacy has been recorded in numerous literatures since ancient China.
This research has continued actively into the modern era, leading to the discovery of many active ingredients in Pu'er tea that are closely related to health.
As a representative example, Pu'er tea is known to be rich in polyphenols, an antioxidant, which are effective in preventing aging. It is also said to help alleviate obesity and hyperlipidemia due to its fat-breaking properties, and aid in the treatment of diabetes and high blood pressure. However, since Pu'er tea is fundamentally a food product, it is important to drink it consistently to enjoy its taste and aroma rather than expecting specific health benefits.
**Raw Tea and Ripe Tea**
As the demand for Pu'er tea increased, the Kunming Tea Factory developed an artificial fermentation method in 1973 that could shorten the aging time. This made it possible to experience the deep flavor of Pu'er tea without long-term storage. Among Pu'er teas, those that have undergone artificial fermentation are called "ripe tea," while those that have not been artificially fermented to age naturally are called "raw tea." Most modern Pu'er tea is ripe tea, and ripe tea is particularly well-known in Korea compared to raw tea. Ripe Pu-erh tea has the advantage of allowing you to immediately taste the flavor of aged tea through an artificial aging process, whereas raw Pu-erh tea, although requiring a long time for natural aging, has the advantage of bringing out the deep, authentic flavor of Pu-erh tea when well-ripened.
[Kkotma Yunnan Pu-erh Tea Story 1] The Beginning of 'Kkotma Pu-erh Tea'
[Kkotma Yunnan Pu-erh Tea Story 2] A Simple Study of Pu-erh Tea
[Kkotma Yunnan Pu-erh Tea Story 3] 'China Tea' and Kkotma Pu-erh Tea
[Kkotma Yunnan Pu-erh Tea Story 4] Introducing 'Kkotma Pu-erh Tea' -->
[Certificate of Origin]
[China Quarantine Certificate]
It is recommended to store Pu'er tea in a well-ventilated place.
Additionally, because Pu'er tea has the property of absorbing odors, it is best to store it at room temperature, avoiding direct sunlight and areas with food smells such as kitchens and refrigerators.
Please note that refrigerators are not suitable for storing Pu'er tea because the temperature is not appropriate and there is no ventilation.
If you intend to store it for a long time, storing it in a bamboo container or earthenware jar without removing the Hanji packaging is also a good method.
Pu'er Tea and Health
Pu'er tea is known to have beneficial effects on the body, and its efficacy has been recorded in numerous literatures since ancient China.
This research has continued actively into the modern era, leading to the discovery of many active ingredients in Pu'er tea that are closely related to health.
As a representative example, Pu'er tea is known to be rich in polyphenols, an antioxidant, which are effective in preventing aging. It is also said to help alleviate obesity and hyperlipidemia due to its fat-breaking properties, and aid in the treatment of diabetes and high blood pressure. However, since Pu'er tea is fundamentally a food product, it is important to drink it consistently to enjoy its taste and aroma rather than expecting specific health benefits.
**Raw Tea and Ripe Tea**
As the demand for Pu'er tea increased, the Kunming Tea Factory developed an artificial fermentation method in 1973 that could shorten the aging time. This made it possible to experience the deep flavor of Pu'er tea without long-term storage. Among Pu'er teas, those that have undergone artificial fermentation are called "ripe tea," while those that have not been artificially fermented to age naturally are called "raw tea." Most modern Pu'er tea is ripe tea, and ripe tea is particularly well-known in Korea compared to raw tea. Ripe Pu-erh tea has the advantage of allowing you to immediately taste the flavor of aged tea through an artificial aging process, whereas raw Pu-erh tea, although requiring a long time for natural aging, has the advantage of bringing out the deep, authentic flavor of Pu-erh tea when well-ripened.
[Kkotma Yunnan Pu-erh Tea Story 1] The Beginning of 'Kkotma Pu-erh Tea'
[Kkotma Yunnan Pu-erh Tea Story 2] A Simple Study of Pu-erh Tea
[Kkotma Yunnan Pu-erh Tea Story 3] 'China Tea' and Kkotma Pu-erh Tea
[Kkotma Yunnan Pu-erh Tea Story 4] Introducing 'Kkotma Pu-erh Tea' -->
