[KkotmaFresh] Manjowon Hongya Stir-fried Gan Jjajang

The exact same taste you'd get at a Chinese restaurant! Hongya Stir-fried Gan Jjajang

Product Composition: Hongya Stir-fried Gan Jjajang

- Hand-pulled Chinese Noodles 230g * 2 packs

- Stir-fried Gan Jjajang Sauce 250g * 2 packs

Generous toppings including squid, wood ear mushrooms, and dried chili peppers

Outstanding umami flavor reminiscent of stir-frying over an open flame

Manufactured in a safe HACCP-certified facility

Cooking Instructions:
1. Thaw the noodles in boiling water for about 30 seconds.

2. Drain the thawed noodles.

3. Thaw the sauce packet directly into boiling water.

4. Add 1 tablespoon of cooking oil to a frying pan and stir-fry the thawed sauce.

5. Stir-fry for 1 minute, then add the noodles and stir-fry together. Product Name: Hongya Stir-fried Gan Jjajang

Product Composition: 2 packs of Stir-fried Gan Jjajang Sauce, 2 packs of Chinese Noodles

Ingredients and Content: Sauce - Chunjang (black bean paste), Soybean Oil, Purified Water, Soybean Oil, Mixed Preparation, Sugar, Potato Starch, Squid, Onion, Cabbage, Wood Ear Mushroom, Frozen Green Beans, Purified Water, Dried Chili Pepper / Chinese Noodles - Wheat Flour, Starch, Potassium Carbonate, Gluten, Vitamin B2 Mixed Preparation

*This product is manufactured in the same facility that processes eggs (poultry only), milk, buckwheat, peanuts, mackerel, crab, pork, peaches, tomatoes, sulfites, walnuts, chicken, beef, shellfish (including abalone and mussels), shrimp, and pine nuts.

Storage Method: Store frozen

Empty