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Sanaecho - Organic Wild Strawberry Wine Vinegar (100% Fermented Vinegar) 250ml
$1350
Unit price
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Sanaecho - Organic Wild Strawberry Wine Vinegar (100% Fermented Vinegar) 250ml is backordered and will ship as soon as it is back in stock.
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Wild Strawberry Fermented Vinegar: The Mystery of Its Taste and Smoothness
Wild strawberry vinegar is the first wild strawberry fermented vinegar produced in Korea.
Based on years of experience, it is a meticulously crafted vinegar that was successfully produced in 2009.
Rich in flavor and aroma like wine, with a smooth aftertaste,
Wild strawberry vinegar is a truly authentic food that perfectly suits our palate.
Even those who do not usually enjoy vinegar will fall deeply in love with the taste of wild strawberry vinegar once they try it.
Born from eco-friendly, clean land with a heart that loves life,
Korea's
One and Only!! Wild Strawberry Vinegar.
A fermented wine vinegar produced with persistence and conviction.
We are grateful to now present you with a proper vinegar for your health.
Sanaecho (Wild Strawberry Vinegar) is the first wild strawberry vinegar successfully produced in Korea.
San Aecho is an agricultural business entity that produces the only wild strawberry wine vinegar in the nation, created through industry-academia collaboration between Gyeongsang National University and Gimhae City (New Knowledge Agriculturalist Award No. 222). It is a farm that directly cultivates wild strawberries using pesticide-free and organic methods (the first successful attempt in the country) and engages in direct production.
Vinegar originated when preserved alcohol underwent an accidental transformation. It is said that even during the Roman Empire, many nobles, including Cleopatra, enjoyed drinking vinegar for health and beauty.
With a 3,000-year history of vinegar, strong alcoholic vinegar and wine vinegar appear in the Book of Moses in the Old Testament.
The Book of Ruth also records that Ruth received and drank a beverage made of vinegar.
◎ How to Consume
1. If you do not wish to drink it with plain water, you can mix one capful (or adjust the amount) into yogurt or fruit drinks.
This way, even those who dislike sourness can enjoy it without any aversion. 2. Many people say that it is much more comfortable to dilute the vinegar with water 1-2 times, drink it in one gulp, and then drink more water afterwards (you can adjust the amount according to your preference).
Wild strawberry vinegar is a fermented vinegar with a very high acidity of 5.5 degrees. Since it has been aged for over 2 years, it is smooth and easy to drink, allowing you to enjoy it at least twice as intensely as regular vinegar.
It is a high-quality vinegar that fully captures the rich nutrients unique to wild strawberries, and it is Korea's first wild strawberry wine vinegar.
It is the first wild strawberry fermented vinegar created in Korea by Wild Strawberry New Knowledge Agriculturalist Award No. 222.
Wild strawberry vinegar is the first wild strawberry fermented vinegar produced in Korea.
Based on years of experience, it is a meticulously crafted vinegar that was successfully produced in 2009.
Rich in flavor and aroma like wine, with a smooth aftertaste,
Wild strawberry vinegar is a truly authentic food that perfectly suits our palate.
Even those who do not usually enjoy vinegar will fall deeply in love with the taste of wild strawberry vinegar once they try it.
Born from eco-friendly, clean land with a heart that loves life,
Korea's
One and Only!! Wild Strawberry Vinegar.
A fermented wine vinegar produced with persistence and conviction.
We are grateful to now present you with a proper vinegar for your health.
Sanaecho (Wild Strawberry Vinegar) is the first wild strawberry vinegar successfully produced in Korea.
San Aecho is an agricultural business entity that produces the only wild strawberry wine vinegar in the nation, created through industry-academia collaboration between Gyeongsang National University and Gimhae City (New Knowledge Agriculturalist Award No. 222). It is a farm that directly cultivates wild strawberries using pesticide-free and organic methods (the first successful attempt in the country) and engages in direct production.
Vinegar originated when preserved alcohol underwent an accidental transformation. It is said that even during the Roman Empire, many nobles, including Cleopatra, enjoyed drinking vinegar for health and beauty.
With a 3,000-year history of vinegar, strong alcoholic vinegar and wine vinegar appear in the Book of Moses in the Old Testament.
The Book of Ruth also records that Ruth received and drank a beverage made of vinegar.
◎ How to Consume
1. If you do not wish to drink it with plain water, you can mix one capful (or adjust the amount) into yogurt or fruit drinks.
This way, even those who dislike sourness can enjoy it without any aversion. 2. Many people say that it is much more comfortable to dilute the vinegar with water 1-2 times, drink it in one gulp, and then drink more water afterwards (you can adjust the amount according to your preference).
Wild strawberry vinegar is a fermented vinegar with a very high acidity of 5.5 degrees. Since it has been aged for over 2 years, it is smooth and easy to drink, allowing you to enjoy it at least twice as intensely as regular vinegar.
It is a high-quality vinegar that fully captures the rich nutrients unique to wild strawberries, and it is Korea's first wild strawberry wine vinegar.
It is the first wild strawberry fermented vinegar created in Korea by Wild Strawberry New Knowledge Agriculturalist Award No. 222.
