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Ulleungdo Specialty Pickled Aster in Soy Sauce (1kg)
$2995
Unit price
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Ulleungdo Specialty Pickled Aster in Soy Sauce (1kg) is backordered and will ship as soon as it is back in stock.
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[ Ulleungdo Specialty Pickled Aster in Soy Sauce (1kg) ]
Ulleungdo Aster grows in sunny, well-lit areas; its leaves are large and thin, and it has a strong aroma and soft texture, making it suitable for use as a seasoned vegetable dish, wrap, or in soups.
Due to its unique taste and aroma, it is the most popular edible wild vegetable in the spring, and because it possesses pharmacological effects, the entire plant is also used as an ingredient in traditional Korean medicine.
It is said to contain large amounts of Vitamin A and polyphenols such as caffeic acid and rutin, and is utilized as a treatment for colds, headaches, pain relief, stomach ailments, kidney problems, pneumonia, jaundice, and even anticancer agents. (Excerpt from Ulleungdo Agricultural Technology Center data)
Ingredients: Aster (Ulleungdo) 500g / Soy sauce 250g, Vinegar 74g, Sugar 2g, Water 174g
Storage Method: Please refrigerate after receiving the product. Storage Method/Shelf Life: 24 months
Unlike the mainland, all wild vegetables from Ulleungdo are grown using a 100% natural open-field cultivation method, rather than greenhouse cultivation.
As a seasonal delicacy, we harvest these vegetables when their taste and aroma are at their peak,
and prepare them for soy sauce pickling, selling them year-round.
Rich in dietary fiber, Ulleungdo Aster grows in sunny, well-lit areas;
Its leaves are large and thin, with a strong fragrance and tender texture,
making it suitable for use in seasoned greens, wraps, and soups. It possesses a unique flavor and aroma, making it the most widely consumed wild vegetable of the spring.
It also has pharmacological effects, so the entire plant is used medicinally as an ingredient in herbal medicine.
It contains large amounts of Vitamin A and polyphenols such as caffeic acid and rutin,
and is said to be utilized as a treatment for colds, headaches, pain relief, stomach ailments, kidney problems, pneumonia, jaundice, and anticancer effects. (Excerpt from Ulleungdo Agricultural Technology Center data)
- It is delicious when eaten with meat.
Ulleungdo Aster grows in sunny, well-lit areas; its leaves are large and thin, and it has a strong aroma and soft texture, making it suitable for use as a seasoned vegetable dish, wrap, or in soups.
Due to its unique taste and aroma, it is the most popular edible wild vegetable in the spring, and because it possesses pharmacological effects, the entire plant is also used as an ingredient in traditional Korean medicine.
It is said to contain large amounts of Vitamin A and polyphenols such as caffeic acid and rutin, and is utilized as a treatment for colds, headaches, pain relief, stomach ailments, kidney problems, pneumonia, jaundice, and even anticancer agents. (Excerpt from Ulleungdo Agricultural Technology Center data)
Ingredients: Aster (Ulleungdo) 500g / Soy sauce 250g, Vinegar 74g, Sugar 2g, Water 174g
Storage Method: Please refrigerate after receiving the product. Storage Method/Shelf Life: 24 months
Unlike the mainland, all wild vegetables from Ulleungdo are grown using a 100% natural open-field cultivation method, rather than greenhouse cultivation.
As a seasonal delicacy, we harvest these vegetables when their taste and aroma are at their peak,
and prepare them for soy sauce pickling, selling them year-round.
Rich in dietary fiber, Ulleungdo Aster grows in sunny, well-lit areas;
Its leaves are large and thin, with a strong fragrance and tender texture,
making it suitable for use in seasoned greens, wraps, and soups. It possesses a unique flavor and aroma, making it the most widely consumed wild vegetable of the spring.
It also has pharmacological effects, so the entire plant is used medicinally as an ingredient in herbal medicine.
It contains large amounts of Vitamin A and polyphenols such as caffeic acid and rutin,
and is said to be utilized as a treatment for colds, headaches, pain relief, stomach ailments, kidney problems, pneumonia, jaundice, and anticancer effects. (Excerpt from Ulleungdo Agricultural Technology Center data)
- It is delicious when eaten with meat.
