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Jeju Red Okter 250g or more (1 fish)
$3199
Unit price
/
Unavailable
Jeju Red Okter 250g or more (1 fish) is backordered and will ship as soon as it is back in stock.
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[Kkotma Food Mandatory Labeling Information]
Food sold at Kkotpineun Achimmaeul is required to display the following information.
* Ingredients (Origin) and Content
:
Tilefish 99.5%, Refined Salt 0.5%
* Weight (Net Weight)
:
250g
* Storage Method/Expiration Date
:
Store frozen at -18°C or below
?
Savory Grilled Tilatefish
Cut the frozen tilefish into appropriate pieces.
Pour a generous amount of cooking oil into a lidded pan and fry until golden brown, flipping occasionally.
When grilling in a microwave, brush sesame oil on both sides and grill without covering with plastic wrap.
Light Seaweed Soup
First, add radish or seaweed to a deep pot and sauté in sesame oil.
Once sautéed to your liking, add water and bring to a boil.
Add the chopped tilefish, bring to a boil briefly, and season with soy sauce.
?
Nutritious Sea Bream Porridge
Thaw the sea bream and boil it until the flesh separates from the bones. Strain the water using a sieve.
Lightly sauté the rice in sesame oil, pour in the strained broth, and cook thoroughly to make porridge.
Finish by lightly sprinkling finely crushed sesame seeds and dried seaweed flakes.
Food sold at Kkotpineun Achimmaeul is required to display the following information.
* Ingredients (Origin) and Content
:
Tilefish 99.5%, Refined Salt 0.5%
* Weight (Net Weight)
:
250g
* Storage Method/Expiration Date
:
Store frozen at -18°C or below
?
Savory Grilled Tilatefish
Cut the frozen tilefish into appropriate pieces.
Pour a generous amount of cooking oil into a lidded pan and fry until golden brown, flipping occasionally.
When grilling in a microwave, brush sesame oil on both sides and grill without covering with plastic wrap.
Light Seaweed Soup
First, add radish or seaweed to a deep pot and sauté in sesame oil.
Once sautéed to your liking, add water and bring to a boil.
Add the chopped tilefish, bring to a boil briefly, and season with soy sauce.
?
Nutritious Sea Bream Porridge
Thaw the sea bream and boil it until the flesh separates from the bones. Strain the water using a sieve.
Lightly sauté the rice in sesame oil, pour in the strained broth, and cook thoroughly to make porridge.
Finish by lightly sprinkling finely crushed sesame seeds and dried seaweed flakes.
