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100g of dried Chamgobi
$3599
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100g of dried Chamgobi is backordered and will ship as soon as it is back in stock.
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[ Ulleungdo Specialty Chamgobi (Dried Vegetables 100g) ]
Seomgosari (Island Fern) is called Chamgobi or Ulleunggosari on Ulleungdo Island. It is a perennial plant found in Ulleungdo, Taebaeksan Mountain, and Jecheon, and is widely distributed from mid-mountainous areas to high mountainous regions. Chamgobi is a representative premium wild vegetable that has been indispensable on ancestral worship tables since the settlement of Ulleungdo. Young Chamgobi is easily distinguished from common ferns by its leaves that are curled into a circle and the black scales on its stems.
When boiled, dried Chamgobi expands to 6 to 7 times its original size. Please refer to the store notices for recipes.
Storage Method: Store in a cool, shaded place / 12 months
Seomgosari (Island Bracken) is called Chamgobi or Ulleunggosari on Ulleungdo Island.
It is a perennial herb found on Ulleungdo Island, Taebaeksan Mountain, and Jecheon, and is widely distributed from mid-mountain areas to high mountain regions.
Chamgobi is particularly rich in fiber and contains protein, fat, calcium, phosphorus, and Vitamin B2.
While its nutritional value is similar to that of bracken,
it is a food with higher calorie content.
Chamgobi is rich in high-quality protein and carbohydrates,
and contains vitamins, ash, and nicotinic acid.
It is a highly nutritious and delicious wild vegetable.
It is known to be a premium wild vegetable and a health food,
with high pharmacological effects. In particular, due to its high ash content, it has long been said to be beneficial for teeth.
In addition, it contains high-quality protein, vitamins A, B2, and C, as well as pentosan, carotene, and nicotinic acid. Not only is it highly nutritious, but in folk medicine, it is also known to be effective as a treatment for eczema, neuralgia, edema, and abdominal pain.
(Excerpted from Ulleungdo Agricultural Technology Center data)
Seomgosari (Island Fern) is called Chamgobi or Ulleunggosari on Ulleungdo Island. It is a perennial plant found in Ulleungdo, Taebaeksan Mountain, and Jecheon, and is widely distributed from mid-mountainous areas to high mountainous regions. Chamgobi is a representative premium wild vegetable that has been indispensable on ancestral worship tables since the settlement of Ulleungdo. Young Chamgobi is easily distinguished from common ferns by its leaves that are curled into a circle and the black scales on its stems.
When boiled, dried Chamgobi expands to 6 to 7 times its original size. Please refer to the store notices for recipes.
Storage Method: Store in a cool, shaded place / 12 months
Seomgosari (Island Bracken) is called Chamgobi or Ulleunggosari on Ulleungdo Island.
It is a perennial herb found on Ulleungdo Island, Taebaeksan Mountain, and Jecheon, and is widely distributed from mid-mountain areas to high mountain regions.
Chamgobi is particularly rich in fiber and contains protein, fat, calcium, phosphorus, and Vitamin B2.
While its nutritional value is similar to that of bracken,
it is a food with higher calorie content.
Chamgobi is rich in high-quality protein and carbohydrates,
and contains vitamins, ash, and nicotinic acid.
It is a highly nutritious and delicious wild vegetable.
It is known to be a premium wild vegetable and a health food,
with high pharmacological effects. In particular, due to its high ash content, it has long been said to be beneficial for teeth.
In addition, it contains high-quality protein, vitamins A, B2, and C, as well as pentosan, carotene, and nicotinic acid. Not only is it highly nutritious, but in folk medicine, it is also known to be effective as a treatment for eczema, neuralgia, edema, and abdominal pain.
(Excerpted from Ulleungdo Agricultural Technology Center data)
