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400g of Ulleungdo bujigaengi pickled in soy sauce
$1429
$1786
Unit price
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400g of Ulleungdo bujigaengi pickled in soy sauce is backordered and will ship as soon as it is back in stock.
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Full of the Scent of Spring
Ulleungdo Pickled Bujigaengi in Soy Sauce
Product Composition
Ulleungdo Pickled Bujigaengi in Soy Sauce 400g
A bitter yet sweet and sour taste that eliminates gamey odors and greasiness
Bujigaengi grown in 100% natural open fields
Harvested in early spring on pristine Ulleungdo, we have made soy sauce pickles using bujigaengi in its most tender and freshest state. As bujigaengi grown in 100% natural open fields rather than in greenhouses, its taste and aroma are exceptional.
Naturally grown bujigaengi with outstanding taste and aroma
Stimulates the appetite with a crunchy and refreshing taste
Bitter taste and aroma that eliminates gamey odors from meat
How to Eat It?
Place it over warm rice for the bitter taste and aroma to stimulate your appetite. When eaten with grilled meat, it eliminates gamey odors and reduces greasiness.
About Bujigaengi Namul?
Bujigaengi is a perennial plant belonging to the Asteraceae family that grows in clusters on Ulleungdo Island. Bujigaengi is the name given to the Island Aster on Ulleungdo. It is said to have originated from the term "Bujigi-acho" (不知飢餓草), meaning a herb that prevents one from knowing hunger. There is also a fun story that the name was given because, in the past, it was not eaten but grew naturally, allowing its thick stems to be used as a fire poker ("bujikkaengi") to light fires at home. It grows even in the snow during winter and can be harvested year-round. In particular, Bujigaengi from Ulleungdo is highly loved for its taste and aroma, which are incomparably superior to wild vegetables from other regions.
When I first opened the lid, the strong, distinctive scent of the herb made me worry that it might not suit my taste, but it turns out that was unnecessary worry. I ate it with meat, and the more I chewed, the more it tasted—whether I should call it savory or sweet—anyway, it was delicious. It seems to cut through the greasy taste of the meat. You mentioned that it tastes good with meat, and I think that's really true. Even after eating meat, my mouth feels clean and not greasy at all.
Precautions
Storage Method: Keep refrigerated and consume as soon as possible after opening.
Product Name
Ulleungdo Bujigaengi Pickled in Soy Sauce
Product Composition (Weight)
Bujigaengi Pickled in Soy Sauce 400g
Ingredients and Content
Bujigaengi (from Ulleungdo), Soy Sauce, Vinegar, Sugar, Water
Expiration Date
2 years when stored frozen
Ulleungdo Pickled Bujigaengi in Soy Sauce
Product Composition
Ulleungdo Pickled Bujigaengi in Soy Sauce 400g
A bitter yet sweet and sour taste that eliminates gamey odors and greasiness
Bujigaengi grown in 100% natural open fields
Harvested in early spring on pristine Ulleungdo, we have made soy sauce pickles using bujigaengi in its most tender and freshest state. As bujigaengi grown in 100% natural open fields rather than in greenhouses, its taste and aroma are exceptional.
Naturally grown bujigaengi with outstanding taste and aroma
Stimulates the appetite with a crunchy and refreshing taste
Bitter taste and aroma that eliminates gamey odors from meat
How to Eat It?
Place it over warm rice for the bitter taste and aroma to stimulate your appetite. When eaten with grilled meat, it eliminates gamey odors and reduces greasiness.
About Bujigaengi Namul?
Bujigaengi is a perennial plant belonging to the Asteraceae family that grows in clusters on Ulleungdo Island. Bujigaengi is the name given to the Island Aster on Ulleungdo. It is said to have originated from the term "Bujigi-acho" (不知飢餓草), meaning a herb that prevents one from knowing hunger. There is also a fun story that the name was given because, in the past, it was not eaten but grew naturally, allowing its thick stems to be used as a fire poker ("bujikkaengi") to light fires at home. It grows even in the snow during winter and can be harvested year-round. In particular, Bujigaengi from Ulleungdo is highly loved for its taste and aroma, which are incomparably superior to wild vegetables from other regions.
When I first opened the lid, the strong, distinctive scent of the herb made me worry that it might not suit my taste, but it turns out that was unnecessary worry. I ate it with meat, and the more I chewed, the more it tasted—whether I should call it savory or sweet—anyway, it was delicious. It seems to cut through the greasy taste of the meat. You mentioned that it tastes good with meat, and I think that's really true. Even after eating meat, my mouth feels clean and not greasy at all.
Precautions
Storage Method: Keep refrigerated and consume as soon as possible after opening.
Product Name
Ulleungdo Bujigaengi Pickled in Soy Sauce
Product Composition (Weight)
Bujigaengi Pickled in Soy Sauce 400g
Ingredients and Content
Bujigaengi (from Ulleungdo), Soy Sauce, Vinegar, Sugar, Water
Expiration Date
2 years when stored frozen
