Ido Fermented Balloon Flower Tea (1.2g * 20 tea bags)

What happens when balloon flower root, which you are all already familiar with, is fermented? This is fermented balloon flower root tea made using solid-state fermentation technology, which requires countless personal touches and monitoring from the inoculation of beneficial microorganisms to the successful fermentation process. Ido's fermented balloon flower root tea uses only 2 to 4-year-old roots. It lacks the bitter and astringent taste of balloon flower root, so you can enjoy it for a long time without getting tired of it, even without adding sugar or honey. It is Ido Fermented Balloon Flower Root Tea, a delicious fermented tea presented exclusively by Ido. Product Name

Fermented Balloon Flower Tea

Type of Food

Tea (Infusion Tea)

Producer and Location

Ido Agricultural Corporation Co., Ltd. (27, Cheongha-ro 151beon-gil, Cheongha-myeon, Buk-gu, Pohang-si, Gyeongbuk)

Expiration Date

August 17, 2028

Volume (Weight), Quantity

1.2g * 20 Teabags (24g)

Ingredients and Content

Balloon Flower Root (Domestic) 100%

Precautions for Consumer Safety

1. Products spoiled during distribution can be exchanged at the place of purchase or at the head office. This product is manufactured in the same facility that processes eggs, poultry, milk, buckwheat, black beans, mackerel, shrimp, pork, peaches, tomatoes, sulfites, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), soybeans, and crabs.
2. Storage Precautions: Please store away from hot, humid places and exposure to ultraviolet rays. After opening, seal tightly and consume as soon as possible. To report counterfeit or substandard food, call 1399 without an area code. Individuals with specific constitutions or allergies may occasionally experience hypersensitivity reactions depending on their condition, so please check the ingredients before consumption.