[Free Separate Shipping] 10 Beopseongpo Semi-Dried Barley-Sprouted Gulbi (Over 27cm) by Master Gulbi Dressing Kang Byeong-wook

* The Reason We Use Chinese Buseo!

Most Boriguribi produced in Korea is made using Chinese Buseo. Due to the nature of Boriguribi, the fish shrinks during the drying and salting process. If made with domestic yellow croaker, not only is the yield insufficient for consumption, but the price becomes astronomically high. Therefore, we use Buseo, which is both large and delicious, to produce Boriguribi.

* Yeonggwang Beopseongpo

For Boriguribi, the process of salting, drying for a long period, and then steaming is crucial. For this reason, all operations are carried out in Beopseongpo, Yeonggwang, which possesses not only geographical advantages but also extensive know-how.

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