[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Young Radish Kimchi 2kg

* Scheduled for UPS 1-day Air shipment on September 27 (Tue)

The True Taste of Namdo Kimchi

Ttrechan Kimchi

Product Composition

Nuruk-Fermented Whole Cabbage Kimchi 3kg

Nuruk-Fermented Young Radish Kimchi 2kg

Made with 4 years of dedication by a Kimchi Master

Nuruk-Fermented Whole Cabbage Kimchi

Crisp and Refreshing Taste

This whole cabbage kimchi is made using napa cabbage grown for over 90 days in the pristine region of Haenam-gun. It features Korean sun-dried chili powder and 3-4 year old Docho salt, along with the crispness characteristic of Jeolla-do kimchi and a rich yet refreshing seasoning flavor created by dissolving glutinous rice porridge.

Check Point!

100% Korean Ingredients

Nuruk-Fermented Salt with reduced salinity using rice koji

Uses homemade anchovy paste rich in umami and nuttiness

Recommended Review

It’s been a long time since I’ve tasted homemade kimchi. I tend to enjoy kimchi with a refreshing aftertaste,

So for our palate, it is just the right amount of refreshing, not too salty, and delicious. It really is different because it's Korean cabbage.

I used to keep bringing it home to eat, but I stopped because I was worried it would be a burden for my parents. It’s been a long time since I’ve had kimchi that tastes just like real home-cooked meals.

Personally, I liked that the packaging was very neat. Since it's special packaging, it doesn't leak and doesn't have a strong smell, so I could tell they put a lot of thought into it. Looking at the front of the packaging,

I want to try other types of kimchi too!!

Joanna from Blooming Morning Village

How about some refreshing young radish kimchi for the hot summer?

Nuruk-Fermented Young Radish Kimchi

A refreshing taste made with tender young radishes

Homemade young radish kimchi that offers a refreshing and sweet taste. It is made by grinding rice (barley rice), homemade nuruk salt, and dried chili peppers into the seasoning, and adding pears and apples to the sweet and tender young radishes. It is a kimchi that pairs well with noodles during the sweltering summer.

Check Point! Made with tender, seasonal young radish greens

Added Korean pears and apples for an even more refreshing and healthy sweetness

Trustworthy kimchi certified by HACCP and Traditional Food Certification

Recommended by the Village Keeper

Enjoy the young radish kimchi as bibimbap on hot summer days by adding rice and gochujang

Try this refreshing summer delicacy by wrapping noodles in the well-fermented young radish kimchi to make a noodle roll.

Customer shin****, Chang-eok Tteok Gijeong Tteok

This product has been lightly blanched and frozen.

Abalone becomes tougher the longer it is boiled.

After thawing, lightly stir-fry or blanch it to enjoy it soft and delicious.

--

Please freeze immediately upon receipt.

Even if it thaws slightly during delivery,

there is no problem with the product. Product Name

Nuruk-Fermented Whole Cabbage Kimchi

Product Composition (Weight)

3kg

Ingredients and Content

Pickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)

Storage Method

Refrigerated storage 0~10°C

Product Name

Nuruk-Fermented Young Radish Kimchi

Product Composition (Weight)

2kg

Ingredients and Content

Pickled Young Radish 78% [Young Radish (Korean), Sea Salt (Korean)], Kimchi-specific Paste, Red Pepper Powder (Korean), Nuruk Salt, Onion, Garlic, Ginger, Apple, Pear, Rice (Barley Rice)

Storage Method

Refrigerate 0~10°C

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