[Free Separate Shipping] Boneless Monkfish 120g*10 Packs + Boneless Sweetfish 100g*10 Packs Set

High-protein, low-fat boneless fish instead of chicken breast! Boneless Monkfish + Sweetfish Set

Product Composition: Boneless Monkfish 120g x 10 packs

Boneless Monkfish with a chewy texture, great for dieting

Boneless monkfish made from fresh Korean monkfish with the bones and internal organs cleanly removed.

You can cook it conveniently right away without the hassle of preparing the monkfish yourself.

Monkfish, which boasts a soft yet firm texture comparable to premium ingredients like lobster, is high in protein and low in fat, making it a diet food just as good as chicken breast. Additionally, since fish is generally easier to digest than other meats, it is an excellent ingredient for those who find meat burdensome or have difficulty digesting it. 100% Korean Monkfish

The unique chewy and firm texture of monkfish

High-protein, low-calorie diet food

Clean and convenient as no preparation is required

Boneless Monkfish Gangjeong Recipe
1. Season the boneless monkfish with salt, garlic, etc.

2. Boil chili sauce, soy sauce, gochujang (Korean chili paste), minced garlic, and water, then add sliced onions and bell peppers to make the Gangjeong sauce.

3. Coat the monkfish with starch and fry in oil heated to about 180 degrees for about 3 minutes. Once the steam has subsided slightly, fry it again.

4. Toss the fried monkfish with the sauce to finish.

5. You can also fry Garaetteok (long rice cakes) or Tteokbokki rice cakes and mix them in.

The ultimate soft and moist boneless fish! Boneless Dalgogi (Moonfish)

The name 'Dalgogi' is said to have originated from the large, round, dark brown spots on its body that resemble a full moon. With its tender and moist flesh, the Japanese scad is establishing itself as an aristocrat of the fish world favored by European star chefs and a newly emerging premium fish. It is excellent for making fish pancakes or fish cutlets, and is particularly gaining popularity as baby food due to its lean and mild flavor.

100% Korean Japanese Scad

Mild and savory flavor without any fishy odor

Premium fish favored by European star chefs

Clean and convenient as no preparation is required

Isn't this enough for a meal? Eggs vs. Japanese Scad

Nutritional Comparison

Japanese Scad Steak Recipe
1. Coat a frying pan with olive oil and sauté scallions and minced garlic.

2. Sprinkle the Japanese scad with salt and pepper and grill until golden brown.

3. Melt butter and toss the scad until cooked through.

4. Garnish with vegetable garnish to finish!