[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Mustard Leaf Kimchi 2kg
$9449
$10499
Unit price
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[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Mustard Leaf Kimchi 2kg is backordered and will ship as soon as it is back in stock.
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The True Taste of Namdo Kimchi
Ttrechan Kimchi Nuruk Fermented Kimchi
Product Composition
Nuruk Fermented Whole Cabbage Kimchi 3kg
Nuruk Fermented Mustard Leaf Kimchi 2kg
Made with 4 years of dedication by a Kimchi master
Nuruk Fermented Whole Cabbage Kimchi 3kg
Napa cabbage grown for over 90 days in the pristine region of Haenam-gun
Korean Sun-dried Red Pepper Powder
3-4 Year Old Docho Salt
Crispness and a rich yet refreshing seasoning flavor
Nuruk-fermented salt with reduced salinity using rice koji
Uses homemade anchovy paste rich in umami and nuttiness
Kimchi that gets tastier the longer it ferments
The kimchi is really delicious. I've ordered from other places before, but the taste was a bit different from what I expected from Korean kimchi. However, the kimchi here tastes exactly like the kimchi I used to eat in Korea. The delivery was also handled meticulously. I think the napa cabbage kimchi will be really delicious once it ferments nicely and coolly without being too sweet. I hope I can continue to purchase Ttrechan Kimchi in the future. Anyway, I recommend it! Flower Blooming Morning Village minju
Product Name
Nuruk-Fermented Whole Cabbage Kimchi
Product Composition (Weight)
3kg
Ingredients and Content
Pickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)
Storage Method
Refrigerate 0~10°C
Spicy Lively Flavor
Nuruk-Fermented Mustard Leaf Kimchi 2kg
Mustard leaves with a distinctive, pungent aroma
Korean Sun-Dried Red Pepper Powder
Shrimp Paste, Anchovy Paste, Nuruk Salt
Umami that intensifies as it ripens
Authentic Mustard Leaf Kimchi
It is on a completely different level from the mustard leaf kimchi sold in restaurants or supermarkets. The leaves themselves are fresh and crunchy, and above all, the aroma is incredible. I really love the refreshing taste!!! Flowering Morning Village, Hyewon
Product Name
Mustard Leaf Kimchi
Product Composition (Weight)
2kg
Ingredients and Content
Mustard Leaf (74.5%), Ttrechan Kimchi-Specific Paste [Glutinous Rice (Domestic), Shiitake Mushroom (Domestic)], Red Pepper Powder (Domestic), Onion (Domestic), Ttrechan Anchovy Sauce [Anchovy (Domestic), Sun-dried Salt (Domestic)], Anchovy Fish Sauce (Domestic), Salted Shrimp (Domestic), Garlic (Domestic), Ttrechan Nuruk Salt [Nuruk (Domestic), Sun-dried Salt (Domestic)], Pear (Domestic), Oligosaccharide (Domestic), Ginger (Domestic), Kelp Base (Domestic)
Storage Method
Refrigerate 0~10°C
#MustardLeafKimchi #WholeCabbageKimchi #NapaLeafKimchi #@KoreanKimchi #KoreanMadeKimchi #MustardLeafKimchi
Ttrechan Kimchi Nuruk Fermented Kimchi
Product Composition
Nuruk Fermented Whole Cabbage Kimchi 3kg
Nuruk Fermented Mustard Leaf Kimchi 2kg
Made with 4 years of dedication by a Kimchi master
Nuruk Fermented Whole Cabbage Kimchi 3kg
Napa cabbage grown for over 90 days in the pristine region of Haenam-gun
Korean Sun-dried Red Pepper Powder
3-4 Year Old Docho Salt
Crispness and a rich yet refreshing seasoning flavor
Nuruk-fermented salt with reduced salinity using rice koji
Uses homemade anchovy paste rich in umami and nuttiness
Kimchi that gets tastier the longer it ferments
The kimchi is really delicious. I've ordered from other places before, but the taste was a bit different from what I expected from Korean kimchi. However, the kimchi here tastes exactly like the kimchi I used to eat in Korea. The delivery was also handled meticulously. I think the napa cabbage kimchi will be really delicious once it ferments nicely and coolly without being too sweet. I hope I can continue to purchase Ttrechan Kimchi in the future. Anyway, I recommend it! Flower Blooming Morning Village minju
Product Name
Nuruk-Fermented Whole Cabbage Kimchi
Product Composition (Weight)
3kg
Ingredients and Content
Pickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)
Storage Method
Refrigerate 0~10°C
Spicy Lively Flavor
Nuruk-Fermented Mustard Leaf Kimchi 2kg
Mustard leaves with a distinctive, pungent aroma
Korean Sun-Dried Red Pepper Powder
Shrimp Paste, Anchovy Paste, Nuruk Salt
Umami that intensifies as it ripens
Authentic Mustard Leaf Kimchi
It is on a completely different level from the mustard leaf kimchi sold in restaurants or supermarkets. The leaves themselves are fresh and crunchy, and above all, the aroma is incredible. I really love the refreshing taste!!! Flowering Morning Village, Hyewon
Product Name
Mustard Leaf Kimchi
Product Composition (Weight)
2kg
Ingredients and Content
Mustard Leaf (74.5%), Ttrechan Kimchi-Specific Paste [Glutinous Rice (Domestic), Shiitake Mushroom (Domestic)], Red Pepper Powder (Domestic), Onion (Domestic), Ttrechan Anchovy Sauce [Anchovy (Domestic), Sun-dried Salt (Domestic)], Anchovy Fish Sauce (Domestic), Salted Shrimp (Domestic), Garlic (Domestic), Ttrechan Nuruk Salt [Nuruk (Domestic), Sun-dried Salt (Domestic)], Pear (Domestic), Oligosaccharide (Domestic), Ginger (Domestic), Kelp Base (Domestic)
Storage Method
Refrigerate 0~10°C
#MustardLeafKimchi #WholeCabbageKimchi #NapaLeafKimchi #@KoreanKimchi #KoreanMadeKimchi #MustardLeafKimchi
![[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Mustard Leaf Kimchi 2kg](http://www.seoulmills.com/cdn/shop/files/cho_ed84c867-b959-4ab5-b352-857310908d5d.jpg?v=1771034237&width=1214)
![[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Mustard Leaf Kimchi 2kg](http://www.seoulmills.com/cdn/shop/files/2_1024x1024_77222ae8-36db-4204-8e5d-5550f3807839.jpg?v=1771034237&width=1214)