[Mail Special] Yesodam - Whole Cabbage Kimchi 10kg

※ This kimchi is ripe enough to be eaten immediately.

※ Delivery is limited to select areas in CA, NV, and AZ; orders for other regions will be automatically cancelled.

※ If you purchase now, you can receive it before July 15th (Sat).

Deep flavor made with fermented fish sauce

Yesodam Whole Cabbage Kimchi

Product Composition

10kg Whole Cabbage Kimchi

We ship it perfectly ripened, just right for immediate consumption.

100% Korean Ingredients

2-year fermented anchovy fish sauce, yellowtail fish sauce, and shrimp paste

Deep umami flavor made with special seasoning and broth

Crisp and refreshing taste

Made with a special broth made from kelp, anchovies, dried shrimp, and chili seeds, and 2-year fermented anchovy fish sauce, shrimp paste, and yellowtail fish sauce, Yesodam Kimchi not only maintains its freshness for a long time but also boasts an exquisite, deep, and refreshing umami flavor that becomes more exquisite as it ripens.

Recommended Review

The napa cabbage is substantial, and the various flavors of the seasoning seem to be well-balanced. It tastes delicious even when cooked thoroughly, and it’s also great for making stew. Kim *-ju, Blooming Morning Village

Delivery Information

We deliver quickly and safely using insulated boxes and ice packs. Orders will be shipped out in bulk on November 28–29.

**Delivery Information**

We will ship quickly and safely using insulated boxes and ice packs. Product Name

Yesodam Ye Whole Cabbage Kimchi

Product Composition (Weight)

10kg

Ingredients and Content

Pickled Napa Cabbage 66.64% [Napa Cabbage 98.5% (Korean), Refined Salt 1.5% (Korean)], Radish (Korean), Yesodam Special Broth, Yesodam Kimchi-Exclusive Paste, Red Chili Powder (Korean), Anchovy Fish Sauce, Refined Sugar, Garlic, Salted Shrimp (Korean), Ginger, Refined Salt (Korean), Vegetables, Salted Anchovy, Salted Yellow Croaker, Monosodium Glutamate (Flavor Enhancer), Xanthan Gum, Enzyme-Treated Stevia

Contains Allergens

Contains Shrimp

Storage Method

Refrigerate 0~10°C

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