[Kkotma Fresh] Pohang Guryongpo Gwamegi 310g
$2939
$3674
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[Kkotma Fresh] Pohang Guryongpo Gwamegi 310g is backordered and will ship as soon as it is back in stock.
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Rich and Savory Flavor: Pohang Guryongpo Gwamegi
Product Composition: Guryongpo Gwamegi 310g * 1 Pack
(Each pack contains 10 pieces of Pacific Saury)
Fresh Pacific Saury caught in the blue sea (Taiwanese)
Sea breeze dried and naturally aged in Guryongpo, Pohang, using the traditional method
The Ultimate Winter Delicacy
Premium Gwamegi
This is Guryongpo Gwamegi, the finest delicacy made by drying fresh Pacific Saury caught in the blue sea for 3 to 10 days through repeated freezing and thawing. It is rich in oil, chewy, and retains its distinctive aroma.
How to Eat It?
1. Cut the Gwamegi into bite-sized pieces.
2. Prepare it with seaweed, kelp, and leafy greens.
3. Enjoy the chewy texture of the Gwamegi as a wrap.
4. For leftover Gwamegi, brush with seasoning sauce and grill, or try it as a stew. Origin Information
The raw material for Gwamegi is Pacific saury. Since Pacific saury is rarely caught in Korean waters today, we import saury caught in Taiwan and produce this product in Guryongpo, Pohang, using the traditional sea breeze drying and aging methods.
Product Name: Pohang Guryongpo Gwamegi
Weight: Approx. 300g (1 pack contains 10 pieces)
Ingredients: Pacific Saury 100% (Taiwanese)
Storage Method: Store frozen
Product Composition: Guryongpo Gwamegi 310g * 1 Pack
(Each pack contains 10 pieces of Pacific Saury)
Fresh Pacific Saury caught in the blue sea (Taiwanese)
Sea breeze dried and naturally aged in Guryongpo, Pohang, using the traditional method
The Ultimate Winter Delicacy
Premium Gwamegi
This is Guryongpo Gwamegi, the finest delicacy made by drying fresh Pacific Saury caught in the blue sea for 3 to 10 days through repeated freezing and thawing. It is rich in oil, chewy, and retains its distinctive aroma.
How to Eat It?
1. Cut the Gwamegi into bite-sized pieces.
2. Prepare it with seaweed, kelp, and leafy greens.
3. Enjoy the chewy texture of the Gwamegi as a wrap.
4. For leftover Gwamegi, brush with seasoning sauce and grill, or try it as a stew. Origin Information
The raw material for Gwamegi is Pacific saury. Since Pacific saury is rarely caught in Korean waters today, we import saury caught in Taiwan and produce this product in Guryongpo, Pohang, using the traditional sea breeze drying and aging methods.
Product Name: Pohang Guryongpo Gwamegi
Weight: Approx. 300g (1 pack contains 10 pieces)
Ingredients: Pacific Saury 100% (Taiwanese)
Storage Method: Store frozen
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