[Kkotma Fresh] Onggojip Premium Cheonggukjang (350g)<br>Expiration Date: July 19, 2026

[Kkotma Fresh] Onggojip Premium Cheonggukjang

Product Composition: Onggojip Premium Cheonggukjang (350g) x 1 pack

Cheonggukjang made using traditional methods with soybeans directly farmed by the Onggojip Crop Cooperative in Jeonbuk.

No preservatives, no food additives—the pure taste of nature!

Rich in calcium, minerals, and natural amino acids, this is a wholesome food that considers your health.

Unlike regular cheonggukjang, it contains no harmful bacteria, resulting in less of the characteristic odor.

Generous quantity for 4-5 servings.

Made hygienically in a HACCP-certified facility, so you can eat it with peace of mind.

Onggojip, a Master of Fermentation
With a 20-year tradition, Onggojip continues the savory and deep, rustic flavor of traditional fermented pastes by using 100% Korean ingredients. The paste is carefully aged in traditional earthenware jars under the gentle sunlight in the pristine natural environment of the Gunsan region, filled with clear water and clean air. As a result of Onggojip, a renowned fermentation maker's ceaseless research into the traditional flavor of fermented pastes, we have reduced saltiness and enhanced umami to ensure a healthy dining experience for our customers.

Product Name: Onggojip Cheonggukjang

Food Type: Cheonggukjang

Net Weight: 350g

Ingredients and Content: Soybeans (Korean) 91%, Sea Salt (Korean) 7%, Red Chili Seed Powder (Korean) 2%

Storage Method: Store frozen

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