[Kkotma Fresh] [Kurly] The Plan Magnolia Chili Fish Cake Udon 16 Pack

Enjoy Artisan Udon Easily

[Kurly] The Plan Magnolia Chili Fish Cake Udon 16 Packs

Product Composition

The Plan Magnolia Chili Fish Cake Udon 1 Serving x 16 Packs . . . Sanuki Udon Noodles 230g Kamaboko Chili Fish Cake 40g Sauce 40g Dried Toppings 3g

Experience the Touch of an Artisan

Chewy noodles, rich broth, and generous toppings are the key elements that determine the taste of udon. Meet The Plan Magnolia Udon, which we are confident possesses this perfect trifecta. From fish cakes made with a recipe by an Osaka fish cake artisan to plump Sanuki udon noodles and a savory bonito-based sauce, nothing has been cut short. It is ready simply by boiling the ingredients together, so convenience goes without saying. Choose between Kurly's bestsellers, the Shredded Fish Cake Udon and the Chili Fish Cake Udon, to suit your taste.

Easily Enjoy Artisan Udon How to Cook

1. Add 500mL of water to a pot and bring it to a boil.
2. Once the water boils, add the sauce and frozen fish cakes or fried tofu, and simmer for about 3–4 minutes.
3. Add the frozen Sanuki Udon noodles and simmer for another 2 minutes.
4. Place the cooked udon in a bowl and sprinkle with the enclosed seasoning packet.
Tip: Depending on your preference, you can add napa cabbage, green onions, Cheongyang chili peppers, bok choy, etc., and simmer together to create a hearty bowl.
* Please store frozen at a temperature of -18°C or below. Consume as soon as possible after opening.
* The black dots occasionally seen on the fish cakes are part of the fish meat. There is no issue with the quality, so you can eat with confidence.