[Kkotma Fresh] [Kurly] The Plan Magnolia Fish Cake Strips Udon 8 Packs + Spicy Fish Cake Udon 8 Packs

Enjoy Artisan Udon Easily

[Kurly] The Plan Magnolia Fish Cake Strip Udon 8 Packs + Spicy Fish Cake Udon 8 Packs

Product Composition

The Magnolia Fish Cake Strip Udon 1 Serving x 8 Packs + Magnolia Fish Cake Strip Udon 1 Serving x 8 Packs

Sanuki Udon Noodles 230g, Premium Magnolia Fish Cake Strips 40g, Sauce 40g, Toppings 3g + Sanuki Udon Noodles 230g, Kamaboko Spicy Fish Cake 40g, Sauce 40g, Toppings 3g

Experience the Handcrafted Taste of an Artisan

Chewy noodles, rich broth, and generous toppings are key elements that determine the taste of udon. Meet The Plan Magnolia Udon, which we are confident possesses this perfect trifecta. Starting with fish cakes made using a recipe from an Osaka fish cake artisan, and extending to plump Sanuki udon noodles and a savory bonito-based sauce, nothing has been cut short. It goes without saying that it is incredibly convenient, as it is ready simply by boiling the ingredients together. Choose your favorite from Kurly's bestsellers, the Striped Fish Cake Udon and the Spicy Fish Cake Udon.

How to Cook

1. Add 500mL of water to a pot and bring it to a boil.
2. Once the water boils, add the sauce and frozen fish cakes or fried tofu, and simmer for about 3–4 minutes.
3. Add the frozen Sanuki Udon noodles and simmer for another 2 minutes.
4. Place the cooked udon in a bowl and sprinkle with the enclosed seasoning packet.
Tip: Depending on your preference, you can add Napa cabbage, green onions, Cheongyang chili peppers, or bok choy to simmer together for a hearty bowl.
* Please store frozen at a temperature of -18°C or below. Consume as soon as possible after opening.
* The black dots occasionally seen on the fish cakes are part of the fish meat. There is no issue with the quality, so you can eat with confidence.