Chapagetti Jjajang Noodles Multipack 4.5 oz (127g) x 4 Packs
Country of Origin: United States of America
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil (Canola Oil, Corn Oil, Olive Oil, Natural & Artificial Flavors, flakes (Garlic, Onion, Ginger), Natural Flavors, Sesame Oil, Polyglycerol Esters of Fatty Acids, Mustard Oil, Tocopherols (Antioxidant)], Soybean Paste* (Wheat Flour, Defatted Soy Flour, Salt), Contains Less Than 2% of: Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Onion, Carrot), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Fried Potato (Potato, Palm Oil), Garlic*, Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Natural Flavors, Onion, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish Extract*, Red Chili Pepper", Riboflavin (Color), Salt, Shrimp*, Silicon Dioxide, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Textured Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Wheat Gluten, Citric Acid, Vinegar, Flavor Enhancea Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose)), Tocopherols (Antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour. *Powdered
*Contains Wheat, Soy, Shrimp. Manufactured in a facility that also processes Fish, Egg, Tree Nut, and Milk.