These Korean seasoned pickled radish is a spicy, savory, deliciously tangy side dish (banchan) that goes perfectly with any kind of Korean food (even rice)! Domestic radish from Bae Ga Won Farms is harvested fresh before being seasoned and marinated in a delicious blend of Korean red pepper, garlic, sesame oil, and a few other secret ingredients. Just like how unma used to make!
- Store in a cool place, and keep in refrigerator after opening
- 65% radish (Korean), 12% soy sauce (Korean), apple vinegar, sugar, sun salt, red pepper powder (Korean), sesame salt (Korean), perilla oil (Korean)