Featuring 100% Korean domestic green laver grown and harvested off the coast of Wando island! Carefully selected raw green laver is dried naturally in the brisk, Chungsan sea breeze for a wonderfully crispy and chewy texture. Delicious laver (seaweed) that’s highlighted with a unique sweet taste! Thin, soft, crispy and brimming with flavor and nutrition! Try grilling the seaweed for an extra crispy bite and vibrant olive green color! 

Tips: 

• Store at room temperature in a cool place away from direct sunlight. 

• For long-term storage, maintain quality by keeping it frozen.

• Try slightly baking before enjoying with seasoned soy sauce. 

• Also great for making gimbap and cooking!