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Featuring 100% Korean domestic green laver grown and harvested off the coast of Wando island! Carefully selected raw green laver is dried naturally in the brisk, Chungsan sea breeze for a wonderfully crispy and chewy texture. Delicious laver (seaweed) that’s highlighted with a unique sweet taste! Thin, soft, crispy and brimming with flavor and nutrition! Try grilling the seaweed for an extra crispy bite and vibrant olive green color! 


  • Store at room temperature in a cool place away from direct sunlight. 

  • For long-term storage, maintain quality by keeping it frozen.

  • Try slightly baking before enjoying with seasoned soy sauce. 

  • Also great for making gimbap and cooking!