Featuring 100% Korean domestic green laver grown and harvested off the coast of Wando island! Carefully selected raw green laver is dried naturally in the brisk, Chungsan sea breeze for a wonderfully crispy and chewy texture. Delicious laver (seaweed) that’s highlighted with a unique sweet taste! Thin, soft, crispy and brimming with flavor and nutrition! Try grilling the seaweed for an extra crispy bite and vibrant olive green color!
Store at room temperature in a cool place away from direct sunlight.
For long-term storage, maintain quality by keeping it frozen.
Try slightly baking before enjoying with seasoned soy sauce.
Also great for making gimbap and cooking!