Enjoy this delightfully chewy and soft handmade noodles in classic Korean dishes! These Korean noodles undergo a meticulous 12-step process to achieve their softness while removing it’s natural wheat overtones. This also allows the noodles to retain their shape and not spread easily after being boiled. Buckwheat noodles are rich in flavor and nutrients such as lysine, vitamins, and threonine. It’s a great, low-calorie food for those looking to lose weight as well. Perfect for all kinds of Korean noodles like Bibimmyun, Jangtuh gooksoo (Market Noodles) and much more!
- Add 1 Serving to boiling water and boil for 2~3 minutes or as soon as the noodles get soft.
- Then, quickly remove the noodles and place in ice water
- 3 servings are packed in a zipper pack for easy dating and easy storage.
- KANG Food is a luxury noodle company that produces high-quality Korean noodles and invests in continuous research and development to produce the best water-based noodles.
Ingredient and Nutrient List 100g (360kcal.)
- Carbohydrates 73g (22%)
- Sugar 4g
- Protein 13g (22%)
- Fat 1.5g (3%)
- Saturated Fat 0g
- Transfat 0g
- Cholesterol 0mg
- Sodium 1,570mg