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Enjoy the deliciously savory and comforting taste of Korean Dried Pollock and Seaweed soup (Hwangtae Tang) from Gangwon-do. Made from local Korean ingredients including Korean seaweed, this revitalizing soup is known by Koreans as a detoxifier due to its high amount of essential B vitamins and amino acids. All the ingredients are instantly freeze-dried to preserve and enhance the natural flavor, aroma, and nutrition of each ingredient. The savory taste of the dried pollock blends with the fresh, umami-packed sea flavor of Korean seaweed.

This rich and soothing Korean soup is the perfect source of energy for those cold winter mornings! Korean seaweed itself contains a wealth of healthy nutrients including calcium, iodine, fiber, omega acids, and vitamins B1 & B3. The individual packaging makes it easy and convenient to cook single portions and store for a long time. Great at home or traveling on the go! 

Cooking Directions:

1. Boil about 300-350ml (1 ¼ to 1 ½ cups) of water.

2. Add one pack of soup and cook for 3 minutes.

3. You can add your favorite ingredients to cook steamed eggs dish, pollock flavored noodles, pollock flavored rice-cake soup, delicious seaweed soup, and much more!