Enjoy the deliciously savory and comforting taste of Korean Dried Pollock and Soybean Paste Soup with Dried Radish Greens from Hwangsongmak. Made from local Korean ingredients including Korean soybean paste, this revitalizing soup is known by Koreans as a detoxifier due to its high amount of essential B vitamins and amino acids. All the ingredients are instantly freeze-dried to preserve and enhance the natural flavor, aroma, and nutrition of each ingredient. The savory taste of the dried pollock blends with the rich, nutty, umami-packed flavor of Korean soybean paste (doenjang), adding depth and complexity of flavor.
This soothing Korean soup is the perfect source of energy for those cold winter mornings! The individual packaging makes it easy and convenient to cook single portions and store for a long time. Great at home or traveling on the go!
1. Boil about 300-350ml (1 ¼ to 1 ½ cups) of water.
2. Add one pack of soup and cook for 3 minutes.
3. You can add your favorite ingredients to cook steamed eggs dish, pollock flavored noodles, pollock flavored rice-cake soup, delicious seaweed soup, and much more!