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Enjoy the deliciously savory and comforting taste of Korean dried pollock soup (Hwangtae Tang) from Hwangsongmak. Made from local Korean ingredients, this revitalizing soup is known by Koreans as a detoxifier due to its high amount of essential B vitamins and amino acids. All the ingredients are instantly freeze-dried to preserve and enhance the natural flavor, aroma, and nutrition of each ingredient.

This rich, savory Korean classic is perfect for those cold winter mornings and is known as a lifesaving Korean hangover cure! The individual packaging makes it easy and convenient to cook single portions and store for a long time. Great at home or traveling on the go! 

Cooking Directions:

1. Boil about 300-350ml (1 ¼ to 1 ½ cups) of water.

2. Add one pack of soup and cook for 3 minutes.

3. You can add your favorite ingredients to cook steamed eggs dish, pollock flavored noodles, pollock flavored rice-cake soup, delicious seaweed soup, and much more!