Experience the soothing, comforting taste of Traditional Korean Rice Cake Soup instantly at home or on the go! This blend of warm, savory flavors and chewy rice cakes make the perfect Korean comfort food. Authentic taste ready in just three minutes.
1. Open rice cake and sauce packets and pour contents into the bowl.
2. Add hot water up to the line (60ml) and mix well.
3. Without the lid, microwave it for 3 minutes.
4. Microwave for an additional 20 to 30 seconds if cold water is used.
5. Mix well and enjoy!
Rice Cake: Rice, Salt, Ethyl Alcohol, Chicory Fiber, Citric Acid. Sauce: Corn Syrup, Coconut Oil, Sodium, Potassium Phosphate, Sodium Citrate, Dextrin, Sugar, Salt, Glucose, L-Sodium Glutamate, Vegetable Oil, Lecithin, Laver Flake, Pepper Powder, Glycine, Dry Carrot, 5-Disodium Ribonucleotides, Isodiom Succinate, Onion Powder, Garlic Powder, Green Onion Powder.
Product of Korea