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Try the iconic flavors of Korean black bean noodles reborn with chewy rice cakes as Spicy Black Bean Tteokbokki! The perfect blend of spicy tteokbokki and rich, savory jjajang (black bean sauce) flavors will leave you craving for more! Ready in just three minutes. Convenient room temperature storage and disposable spoon makes it perfect for traveling, camping, or anything on the go.

Cooking Directions:

1. Open rice cake and sauce packets and pour contents into the bowl.

2. Add hot water up to the line (60ml) and mix well.

3. Without the lid, microwave it for 3 minutes.

4. Microwave for an additional 20 to 30 seconds if cold water is used.

5. Mix well and enjoy! 


Rice Cake: Rice, Salt, Ethyl Alcohol, Chicory Fiber, Citric Acid. Sauce: Jjajang Powder (Wheat Flour, Potato Starch, Caramel Color, Black Bean Paste, Onion Seasoning, Palm Oil, Rice Powder, Soybean), Red Pepper Powder, Sugar, Salt, Corn Starch, Monosodium L-Glutamate, Dried Green Onion, Dextrin 

    Product of Korea