Cynanchum Wilfordii roots are picked from Jirisan, Korea and are fermented with other highly nutritious ingredients such as Korean angelica, licorice, and jujube concentrate to create a healthy extract. Made in an HACCP certified lab and does not contain additives, colorants, or preservatives.
Mix with a cup of hot water or milk and enjoy.
Extracts can also be used as a marinade/sauce for meat.
Cynanchum Wilfordii, polygonum multiflorum, angelica gigus, cnidium officinale rhizome, phlomis umbrosa, licorice, water, fructo-oligosaccharide, jujube concentrate, maltodextrin powder, mineral