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Cynanchum Wilfordii roots are picked from Jirisan, Korea and are fermented with other highly nutritious ingredients such as Korean angelica, licorice, and jujube concentrate to create a healthy extract. Made in an HACCP certified lab and does not contain additives, colorants, or preservatives. 

Mix with a cup of hot water or milk and enjoy.
Extracts can also be used as a marinade/sauce for meat.


Cynanchum Wilfordii, polygonum multiflorum, angelica gigus, cnidium officinale rhizome, phlomis umbrosa, licorice, water, fructo-oligosaccharide, jujube concentrate, maltodextrin powder, mineral 

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.