Traditional craftsmanship meets modern simplicity. Bringing a unique and elegant style into every kitchen, the earthenware salad bowl will instantly make your Korean cooking more refined and sophisticated. The eye-catching ivory color goes well with all foods including salad, vegetables, and fruits!
Each Dangozai product goes through rigorous heavy metal detection tests for purity. No pigments or chemicals of any kind are used, instead, natural glazes made from oak wood materials are used. It's safe tableware for the entire family, young and old!
Dangozai with their unique design emanates a cool yet warm feeling all at once. Enjoy your next meal in the Dangozai salad bowl!
Dangozai, a Korean kitchenware brand with a 30-year tradition, uses only natural glaze made from oak wood or earthen materials as traditionally made in Korean history. They provide a modern reinterpretation of color and shape for the most convenient use in our lives.
How to use Earthenware Salad Bowl:
Earthenware requires attention to shocks and rapid temperature changes. If you follow the instructions below, it is a product that can be used for a long time.
- Do not heat while the bowl is empty.
- Do not pour cold water directly into a heated bowl.
- Do not heat the cold bowl right away.
23.5cm(diameter) x 7.5cm(height)
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov