Seoul Mills

Made with high quality beans and peppers grown in Korea, DASAN MYUNGGA Bebe Sauces are delightfully flavored with natural ingredients such as kelp, onion, green onion, apple extracts, and only contains healthy natural ingredients for the health of our children. 

The sauces have been fermented and aged for more than two years through traditional fermentation techniques to preserve the nutrients of traditional soybean paste, soy sauce, and red pepper paste. Natural lower in sodium content than regular sauces and are rich in natural minerals.

Made in Korea, with no artificial ingredients. 

Ingredients:

Red Pepper Paste: glutinous rice red peppers [chili powder, glutinous rice, malt, fermented soybeans powder, berries syrup, strawberry, sugar, oligosaccharide, sun salt], anchovy, plum extract, green tea fermentation liquid, garlic, perilla seeds.

Soy Bean Paste: Korean soybean paste [soybean, purified water, sun salt], kelp extract, green onion extract, grain syrup (glutinous rice, green tea fermentation broth.

Soy Sauce for Salad: Korean soy sauce, [Korean bean, purified water, sun salt], purified water, brewed soy sauce [defatted soybean, wheat, sun salt, liquid fructose, liquid yeast], starch syrup, green tea fermentation, kelp extract, apple extract, green onion extract, sugar.

Soy Sauce for Soup: Korean soy sauce [Korean bean, purified water, sun salt], purified water, brewed soy sauce [defatted soybean, wheat, sun salt, liquid fructose, liquid yeast], starch syrup, green tea fermentation, kelp extract, green onion extract, sugar.

DASAM MYUNGGA specializes in producing fermented foods by Korean traditional methods. They make all of their products with 100% locally grown produces in Korea without any chemicals or additives.