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Doenjang-jjigae is just one of those dishes many Koreans remember from their childhood. Otherwise known as soybean paste stew, this rich broth is made from the concentrated flavor of soybean paste (doenjang) and fresh vegetables such as mushroom, radish, squash and potato.  Our doenjang-jjigae also brings in unique flavor by adding fresh clams for a delectable seafood body. It’s ready within minutes to bring that savory deliciousness without the hassle. Perfect for breakfast, lunch or dinner as a side dish or a main!  

Tips: Add red pepper flakes for an additional kick of spice!


Ingredient and Nutrition List 100g (117 kcal.) 

  • Miso 64.5% {soybean (American, Canadian), wheat flour (wheat: American, Australian), refined salt, purified water, meju miso (Soybean), seafood broth base mixed soy sauce, brewed soy sauce (Taiwan, soybean, wheat), anchovy extract (anchovy domestic), spirits, refined salt, clam concentrate, Cheongyang Red Pepper Powder, Cheongyang Pepper Concentrate, Onion, Garlic, Rice Blended Powder (Sun)

  • Contains soybeans, wheat, beef, shellfish

  • Sodium 2685mg (184%) 
  • Carbohydrates 17.2g (5%)
  • Sugar 7.99g (8%)
  • Cholesterol 0mg
  • Fat 1.29g (2%)
  • Trans Fat 0g
  • Saturated Fat 0.22g
  • Protein 9.08g (17%) 

Percentage based on the daily nutritional value of 2000kcal, so it may vary depending on the calories you need.