Donggang Maru's All-Purpose Gochujang Sauce is perfect for making delicious spicy Korean dishes such as spicy pork stir-fry, tteokbokki, braised fish, bibimbap, spicy bibim noodles and much more.
Ingredients: Starch syrup, crystaliized Cheongyang red peppers, crushed red pepper, honey red pepper paste, honey, red pepper powder, sugar, purified water, pear puree, dried pollock, garlic, onion, salt, cooking wine, soy sauce, ginger, pepper, L-sodium glutamate
Contains soybean, wheat.
Processed in the same facility that handles wheat and shrimp.
Nutrition Facts (Serving Size: Per 100g): Calorie 296 Cal / Fat 1.05g / Cholesterol 0mg / Sodium 190.80mg / Carbohydrate 43.71g / Sugar 7.3g / Protein 4.27g