Doorechon Master's Bellflower Grain Syrup (Doraji Jocheong) is a traditional Korean-style all-natural healthy syrup. Enjoy it as a tea by simply adding a cup of hot water to a couple of spoons of Master's Bellflower Root Grain Syrup or use as a spread. You can also use this syrup to sweeten Korean dishes such as Tteokbokki, Chicken bokkeum, anchovy stir-fry, bulgogi, galbi, and much more. This syrup is carefully crafted by Korea's certified grandmaster, Kang, Bongseok only using the traditional techniques to keep the original taste of natural rice syrup.
Bellflower root is used as a Korean traditional medicine for a cough suppressant and expectorant for common colds, cough, sore throat, tonsillitis and chest congestion.
Ingredients: Master's grain syrup (rice, malt, enzyme), Bellflower root
Nutrition Facts (Serving Size 2 tbsp (33g)): Calories 110 / Total Fat 0g / Cholesterol 0mg / Sodium 15mg / Total Carbohydrate 27g / Total Sugars 14gProduct of Korea